Fungal (C-H) Flashcards
what is the causing agent for Valley Fever?
fungi Coccidioides immitis;
Coccidioides posadasii
what is Valley Fever’s another name?
Coccidioidomycosis
how do you get Valley fever?
inhale fungal conidia from the environment;
no person-to-person
where is valley fever endemic to?
western US - Arizona & Southern California;
parts of Mexico and Central and South America;
how many % of infected valley fever develop symptoms?
40%
what is the incubation period of valley fever?
7-21 days
what are the most common symptoms of valley fever?
cough, persistent fatigue, 50% have fever;
shortness of breath, headache, joint pain, muscle aches, night sweats, rash;
similar to bacterial pneumonia
how to treat coccidioidomycosis?
self-limited - resolve in a few weeks to months;
but 5-10% develop serious or chronic lung disease - bronchiectasis, cavitary pneumonia, pulmonary fibrosis;
1% meningitis - lifelong antifungal tx;
dissemination to bones, joints, and skin also can occur
who are at risk of developing severe pulmonary complications due to coccidioidomycosis?
65 and up;
diabetes;
smoker;
people with high inoculum exposure
who are at risk of developing disseminated disease from coccidioidomycosis?
with depressed cellular immune function(HIV, organ transplant recipients);
pregnant
which ethnicity are at risk of severe illness from coccidioidomycosis?
African American;
Filipino;
Pacific Island descent
how to diagnose Valley Fever?
culture, histopathology, molecular techniques, serology
when and how to treat Valley Fever?
ppl at high risk for dissemination, ppl with severe acute pulmonary symptoms, chronic pulmonary disease, or disseminated disease;
amphotericin B;
fluconazole (or itraconazole)
how to prevent valley fever?/
outdoor dust - wear N95 respirator
stay inside/close windows
no digging, gardening, yard work
air filtration
preventive antifungal meds can be taken in certain circumstances
what causes histoplasmosis?
histoplasma capsulatum - thermal-dimorphic fungus that grows as a mold in the environment and as a yeast in animal and human hosts