Fundamentals 1 Flashcards

1
Q

Botrytis Cinerea is also known as…

A

Noble Rot or Pourriture Noble

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2
Q

What are the three levels of the French wine Quality Pyramid?

A

AOC/AOP, IGP, Vins sans IG (Vin de France)

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3
Q

What are basal buds?

A

On a shoot, basal buds are those closest to the trunk

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4
Q

What is the difference between conventional and sustainable farming practices?

A

Conventional farming practices fell heavily upon agrochemicals; sustainable farming methods use agrochemicals more discriminately

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5
Q

T or F: Grapes are described as early-to-late ripeners relative to the harvest date of Chasselas.

A

True

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6
Q

Above what temperature would a vine stop photosynthesizing?

A

95°F/35°C

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7
Q

Below what temperature would a vine stop photosynthesizing?

A

50°F/10°C

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8
Q

T or F: Phylloxera is indigenous to Europe

A

False. It is indigenous to North America

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9
Q

Powdery Mildew is also known by what name?

A

Oidium

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10
Q

Downy Mildew is also known by what name?

A

Peronospera

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11
Q

A Pét-Nat is made via what production method?

A

Méthode Ancestrale

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12
Q

What sparkling wine production method involves just one fermentation?

A

Méthode Ancestrale

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13
Q

Define “oxidative winemaking”

A

A practice by which a wine is deliberately allowed contact with oxygen

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14
Q

Define “reductive winemaking”

A

A practice by which a wine’s contact with oxygen is minimized before bottling

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15
Q

Define “passerillage”

A

A process by which the stalks of the grape clusters are twisted, cutting off the flow of sap and causing the grapes to dessicate on the vine

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16
Q

What is a synonym for Melon de Bourgogne?

A

Muscadet

17
Q

Define “monopole”

A

A vineyard with a single owner

18
Q

Name the 3 most commonly grown grapes in northeastern France during the Middle Ages…

A

Pinot, Savagnin and Gouais Blanc

19
Q

The word “meunier” translates as…

A

“Miller”. The grape is so named because the underside of the leaves appear as though dusted with flour

20
Q

Malbec is a natural cross of what two grapes?

A

Prunelard x Magdeleine Noire des Charentes