functioning systems Flashcards

chapter 3

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1
Q

xylem

A

Xylem consists of dead thick-walled
tubes and is responsible for the transport of water and minerals upwards from the roots to the leaves.

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2
Q

The endocrine system

A

The endocrine system receives messages from the body and responds by sending out hormones. Hormones
are made in glands and travel in the bloodstream until they bind
to the target tissue or organ that interprets the message and carries out the response.

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2
Q

Digestive system

A

The digestive system physically and chemically breaks down food into smaller pieces and then into smaller molecules so they can be absorbed into the bloodstream

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2
Q

phloem

A

carries sugars produced in photosynthesis throughout the plant (either up or down) for use by cells in cellular respiration, for structure and for storage.

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3
Q

lignin

A

a complex polymer substance found in xylem cell walls where it provides strength and structure to the cell
wall and the plant

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4
Q

adhesion

A

attraction between water molecules and the walls
of xylem vessels that creates an upwards pull for water in the xylem

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5
Q

cohesion

A

the strong forces that exist between water
molecules and aid water movement upwards in the xylem (keeps water molecules together)

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6
Q

root pressure

A

the force that contributes a small amount of
force to push water up the stem from the roots

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7
Q

stomata

A

the holes or openings in
leaves and some stems that open and close to control the movement of gases into and out of the plant and control water loss

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8
Q

system

A

a number of organs that work together to perform
a function

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9
Q

translocation

A

movement in the phloem that transports sucrose, along with some amino acids and some mineral
salts, from a site of synthesis to a site of use or storage

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10
Q

transpiration

A

the loss of water from plants through evaporation from the moist inside cells of a leaf and diffusion of water vapour out of open stomata

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11
Q

mechanical digestion

A

large pieces of food are broken down into smaller pieces through chewing, muscular movement in the stomach and the action of bile in the small intestine

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12
Q

chemical digestion

A

occurs when enzymes speed up the breakdown of complex molecules into simple molecules so absorption can take place

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13
Q

mouth cavity

A

mechanical digestion by teeth

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14
Q

liver

A

produces bile

15
Q

bile

A

is produced in the liver, stored in the gall bladder, bile is not an enzyme it is involved in mechanical digestion of fats due to its detergent like-like action

16
Q

gall bladder

A

stores bile and releases it into the small intestine

17
Q

rectum

A

where faeces are formed

18
Q

oesophagus

A

carries food from the mouth to the stomach

19
Q

stomach

A

mechanical digestion by churning action, chemical digestion by pepsin

20
Q

pyloric sphincter

A

band on circular muscle that regulates flow of material from stomach to duodenum

21
Q

pancreas

A

produces pancreatic juice containing enzymes for digesting

22
Q

chyme

A

contents of the stomach consisting of of partially digested food

23
Q

colon

A

first section of large intestine where water, minerals and vitamins are absorbed into the blood

24
Q

egestion

A

the removal of faeces from the digestive system through the anus

25
Q

epidermis

A

the surface layer of cells in plants and animals, generally responsible for separating and protecting the organism form its external environment

26
Q

external environment

A

surrounding and organism ad inside the digestive, respiratory and excretory systems

27
Q

internal environment

A

all fluids that surround and bathe the cells, including tissue, fluid, blood and lymph

28
Q

large intestine

A

consists of colon and rectum, absorb water and some salts back into the blood and to compact undigested food material to form faeces

29
Q

organ

A

a structure made up of different types of tissue working together

30
Q

peristalsis

A

waves of muscular contractions that push food down the oesophagus and through the length of the gut to the anus

31
Q

protease

A

a protein digesting enzyme

32
Q

small intestine

A

the longest part of the gastrointestinal tract, where digestion is completed and most absorption of digested food occurs

33
Q

system

A

a number or organs that work together to perform a function

34
Q
A