Functional Neuroanatomy - Zero to Eleven

Question 1

Three types of tissues that form the components of the body:

Answer 1

Ectoderm, Mesoderm, endoderm

Question 2

Port wine stains increases risk for:

Answer 2

Seizures, angioma, ID, and glaucoma

Question 3

Having six or more Cafe au Lait spots increases risk for:

Answer 3

Neurofibromatosis type 1

Question 4

Common features of Velocardiofacial Syndrome

Answer 4

Cleft palate, heart defects, and a characteristic facial appearance

Question 5

During which prenatal period are the eyes most at risk?

Answer 5

Embryonic period

Question 6

Developmental Diaschisis

Answer 6

Damage to lower brain functions perturbs higher brain functions.

Question 7

At what age to infants typically master the oromotor task of chewing?

Answer 7

10-11 months

Question 8

What is the leading cause of death for ages 1 to 4?

Answer 8

Unintentional injury

Question 9

Frontal cortex filtering disorders include:

Answer 9

TBI and Autism

Question 10

Over time, white matter increases:

Answer 10

Density, organization, and complexity

Question 11

Myelination continues to mature until around what age?

Answer 11

30

Question 12

Knowing where a ball is in space is which lobe?

Answer 12

Parietal

Question 13

Deciding if we can catch a ball is which lobe?

Answer 13

Frontal

Question 14

Critical period for learning the phonemes of language is:

Answer 14

9 months

Question 15

Assessment that can held determine ability to divide auditory attention.

Answer 15

SCAN-3

Question 16

What area of the brain is critical to processing novel and holistic information?

Answer 16

Right frontal lobe