Fules part 2 (Rosa) Flashcards

A in chemistry

1
Q

How many carbon atoms in methane

A

1

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2
Q

How many carbon atoms in ethane

A

2

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3
Q

How many carbon atoms in propane

A

3

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4
Q

How many carbon atoms in butane

A

4

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5
Q

How many carbon atoms in pentane

A

5

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6
Q

How many carbon atoms in hexane

A

6

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7
Q

How many carbon atoms in heptane

A

7

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8
Q

How many carbon atoms in octane

A

8

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9
Q

What is a homologous series

A

A group of compounds with the same general formula and similar chemical properties

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10
Q

What is the general formula for alkanes

A

CnH2n+2

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11
Q

What is cracking

A

Cracking is the name given to the process that splits the long chain hydrocarbons into smaller more useful ones

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12
Q

Why are Alkenes described as unsaturated

A

Alkenes are described as unsaturated because they contain a carbon to carbon double bond

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13
Q

What is the general formula for Alkenes

A

CnH2n

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14
Q

How do u test for unsaturation

A

Bromine solution de colourises

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15
Q

What is the chemical formula for glucose

A

C6H12O6

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16
Q

What is a carbohydrate

A

A compound containing only carbon, hydrogen and oxygen

17
Q

What is the chemical formula for sucrose

A

C12H22O11

18
Q

How can you tell the difference between glucose and sucrose

A

Glucose turns Benedict’s solution from blue to orange. Sucrose has no colour change

19
Q

How do plants make glucose

A

Through photosynthesis

20
Q

What is the word equation for photosynthesis

A

Carbon dioxide + water —->glucose + oxygen

21
Q

What si the definition for a condensation reaction

A

During a condensation reaction molecules join to gather to make larger molecules and produce a small molecule usually water in the process

22
Q

What is a hydrolysis reaction

A

Breaking up a compound using water

23
Q

Why do energy drinks use glucose rather than sucrose

A

Because glucose is more easily absorbed into the blood stream to provide energy

24
Q

What breaks down starch

A

Amylase

25
Q

How does the body convert starch into glucose during digestion

A

Enzymes and stomach acid breaks down the starch

26
Q

What is fermentation

A

The chemical process that converts glucose into ethanol

27
Q

What do we need to use for fermentation to occur

A

Yeast which contains the enzyme zymase

28
Q

Why can the temperature not reach over 50 degrees during fermentation

A

Because the enzyme will be denatured

29
Q

What is used to produce alcoholic drinks with an alcohol percentage greater than 15%

A

Distillation is used

30
Q

What is the word equation for the fermentation of glucose to ethanol

A

Glucose —yeast—> ethanol +carbon dioxide + water

31
Q

Why is there only a low amount of ethanol produced during fermentation

A

Most of the liquid is water

32
Q

What is distillation used for

A

To increase the alcohol percentage

33
Q

What is the distillation process to produce pure ethanol

A

The mixture is slowly heated and the ethanol boils first and turns into a gas. It then travels down the condenser where it is turned back into a liquid to be collected

34
Q

What is the boiling point of ethanol

A

79 degrees

35
Q
A