Fules part 2 (Rosa) Flashcards

A in chemistry

1
Q

How many carbon atoms in methane

A

1

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2
Q

How many carbon atoms in ethane

A

2

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3
Q

How many carbon atoms in propane

A

3

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4
Q

How many carbon atoms in butane

A

4

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5
Q

How many carbon atoms in pentane

A

5

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6
Q

How many carbon atoms in hexane

A

6

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7
Q

How many carbon atoms in heptane

A

7

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8
Q

How many carbon atoms in octane

A

8

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9
Q

What is a homologous series

A

A group of compounds with the same general formula and similar chemical properties

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10
Q

What is the general formula for alkanes

A

CnH2n+2

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11
Q

What is cracking

A

Cracking is the name given to the process that splits the long chain hydrocarbons into smaller more useful ones

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12
Q

Why are Alkenes described as unsaturated

A

Alkenes are described as unsaturated because they contain a carbon to carbon double bond

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13
Q

What is the general formula for Alkenes

A

CnH2n

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14
Q

How do u test for unsaturation

A

Bromine solution de colourises

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15
Q

What is the chemical formula for glucose

A

C6H12O6

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16
Q

What is a carbohydrate

A

A compound containing only carbon, hydrogen and oxygen

17
Q

What is the chemical formula for sucrose

18
Q

How can you tell the difference between glucose and sucrose

A

Glucose turns Benedict’s solution from blue to orange. Sucrose has no colour change

19
Q

How do plants make glucose

A

Through photosynthesis

20
Q

What is the word equation for photosynthesis

A

Carbon dioxide + water —->glucose + oxygen

21
Q

What si the definition for a condensation reaction

A

During a condensation reaction molecules join to gather to make larger molecules and produce a small molecule usually water in the process

22
Q

What is a hydrolysis reaction

A

Breaking up a compound using water

23
Q

Why do energy drinks use glucose rather than sucrose

A

Because glucose is more easily absorbed into the blood stream to provide energy

24
Q

What breaks down starch

25
How does the body convert starch into glucose during digestion
Enzymes and stomach acid breaks down the starch
26
What is fermentation
The chemical process that converts glucose into ethanol
27
What do we need to use for fermentation to occur
Yeast which contains the enzyme zymase
28
Why can the temperature not reach over 50 degrees during fermentation
Because the enzyme will be denatured
29
What is used to produce alcoholic drinks with an alcohol percentage greater than 15%
Distillation is used
30
What is the word equation for the fermentation of glucose to ethanol
Glucose —yeast—> ethanol +carbon dioxide + water
31
Why is there only a low amount of ethanol produced during fermentation
Most of the liquid is water
32
What is distillation used for
To increase the alcohol percentage
33
What is the distillation process to produce pure ethanol
The mixture is slowly heated and the ethanol boils first and turns into a gas. It then travels down the condenser where it is turned back into a liquid to be collected
34
What is the boiling point of ethanol
79 degrees
35