Fruili Venezia Giulia Flashcards
Describe Friuli’s wine industry
-Birthplace of modern white winemaking
-Focus on clean, fresh, fruity shifting away from oxidized styles
-Single-varietal focused since 1800s
-High quality standard, experimentation, great terroir
What are the famous sweet whites from Friuli?
Picolit
Ramandelo
What are key historical events in Friuli?
Thrived under Rome; 4th largest city in Empire
1866 eastern, part of Italian Empire 1919 west part incorporated
1963 - autonomy granted
Describe the location of Friuli
Alps/Austria to North
Slovenian and Adriatic to east/south
Veneto to west
Trenton Alto Adige to N/W
Trieste capitol
What is the climate of wine growing region in Friuli?
- Lower coastal plain —> lagoons to sea
-Sandy, gravel plain. More fertile b/c of higher clay - Alluvial Plain
-Sandy, gravel plain. - Eastern hills: best vineyards sites
Sandstone, calcereous marls
Prealps
(No vine growing in Alps)
What are the high quality soils of Friuli called?
Flysch of Cormons
locally “Ponca”
What is the climate of Friuli?
Mild, temperate continental
Alps block northerly wind
Adriatic Sea breezes moderate, create air flow, lowers humidity, mitigates heat = acidity & complexity
Where is the Carso Plain and what are the soil types?
Friuli —> south east next to Slovenian, bordered Adriatic
Soils: limestone sub-soil with iron-rich sand and clay
What are the characteristics of Friulano? What is it called in Veneto?
-Identical to Sauvignonasse
-“traditional” white grape of Friuli, since 12th C
Light-medium body; grass; white flowers; green apple; herbal; almond
-Used to be called tocai friuliano, dropped Tocai after Hungarian request
-Called “tai” in Veneto
Name the native/traditional white grapes of FriulI (5)
- Friulano
- Ribolla Gialla
- Malvasia Istriana
- Picolit
- Vitovksa
Name the native/traditional red grapes of FriulI
- Refosco del Peduncolo Rosso “from red stem:
- Schioppettino aka Ribolla Nera “crackling” - crunchy berries
List the most widely planted grapes in Friuli
Pinot Grigio (21%)
Merlot (15%)
Friulano
Chardonnay
Sauvignon (SB)
Cab Franc
Refosco dal Rosso
Describe vine training in Friuli
Topographical dependent:
-Plains: Sylvoz & Camara
-Hills: Guyot and Cappuccina (like guyot)
Except Friuli Isonzo (plains that uses guyot)
-Some areas Alberello
Who and what happened in the Friulian white wine “revolution”
Mario Schiopetto in 1960s introduced temp controlled fermentation, S/S refrigeration, prneumaatic presses and sterile bottling (aka protective winemaking)
Oak and Malo avoided
Colli & Collio Orientale some of most modern ad advanced wineries
Who were Josko Gravner and Stanko Radikon?
Collio producers
-Use ancient techniques of prolonged skin macération, long periods in neutral casks, sometimes amphorae
-Orange wines
What are the two styles of Friuli super-whites?
- Intensely aromatic, blends, S/S fermentation
- Rich, barrel aged, blends with late harvest fruit
-Both can age
-Labeld as Bianca from COllio, Friuli Colli Orientalist & Venezia Giulia
Can be: Friulano, Ribolla Gialla, Malvasia Istriana, Picolit, Chardonnay, SB, Riesling, Pinot Bianca, PG
Describe Friuli’s wine industry
Historically bulk wine
Today one of highest proportions of DOC (40%)
Mostly family owned, small to medium sized producers
70% white production