From The Sea

Question 1

Tuna Crudo

Answer 1

Raw, big-eye tuna marinated in house in Ponzu (soy sauce, lemon, oil). A fried pita chip is topped with spicy watermelon aioli, haas avocado, raw tuna and crispy scallion.

Question 2

Tuna Crudo Allergy

Answer 2

Egg- Aioli
Gluten- Pita chip, Ponzu (soy sauce)
Seafood- Tuna
Allium- Scallion, Aioli

Question 3

Salt and Pepper Calamari

Answer 3

Calamari is tossed in a corn and rice flour batter. It is then fried till crisp and seasoned with black pepper, white pepper, salt, mushroom powder and sumac. Served with lemon wedge and tzatziki

Question 4

Calamari Allergy

Answer 4

Gluten
Dairy (Tzatziki)
Shellfish
Mushroom

Question 5

Crispy Filo Prawns

Answer 5

Fried shredded filo wrapped Prawns. 3 per serve. Served with spicy aioli & pistachio honey vinaigrette

Question 6

Crispy Filo Prawns Allergies

Answer 6

Shellfish
Allium
Nuts- Pistachio
Dairy- Aioli

Question 7

Grilled Octopus

Answer 7

Braised octopus is sliced and grilled till crisp.. Served with sauteed red onion, caper berries & capers. Served in a cast iron skillet with grilled lemon half, flatleaf parsley and scallion confit.

Question 8

Grilled Octopus Allergies

Answer 8

Shellfish
Allium (braise)