FRH. Exam 2 Flashcards
1
Q
lamb
A
l’agneau
2
Q
duck
A
le canard
3
Q
shrimp
A
les crevettes
4
Q
seafood
A
les fruits de mer
5
Q
(organic/local/farm) product
A
le produit (bio/de terroir/fermier)
6
Q
salmon
A
le saumon
7
Q
frozen foods
A
les surgeles
8
Q
poultry
A
la volaille
9
Q
steamed
A
a la vapeur
10
Q
baked
A
au four
11
Q
saucepan
A
la casserole
12
Q
to cook
A
cuire
13
Q
to cook (prepare food)
A
cuisiner
14
Q
to saute
A
faire sauter
15
Q
overly sweet
A
ecoeurant(e)
16
Q
bland
A
fade
17
Q
spicy, hot
A
piquant(e)
18
Q
flavor
A
la saveur
19
Q
a/the cook
A
le/la cuisinier/cuisiniere
20
Q
appetizer
A
l’entree
21
Q
to taste
A
gouter
22
Q
(fine) dish, delicacy
A
le mets
23
Q
cheese board
A
le plateau de fromage
24
Q
outside seating area
A
la terasse
