FRH. Exam 2 Flashcards by Kaitlyn Capano

Q

lamb

A

l’agneau

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Q

duck

A

le canard

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Q

shrimp

A

les crevettes

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Q

seafood

A

les fruits de mer

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Q

(organic/local/farm) product

A

le produit (bio/de terroir/fermier)

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Q

salmon

A

le saumon

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Q

frozen foods

A

les surgeles

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Q

poultry

A

la volaille

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Q

steamed

A

a la vapeur

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Q

baked

A

au four

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Q

saucepan

A

la casserole

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Q

to cook

A

cuire

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Q

to cook (prepare food)

A

cuisiner

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Q

to saute

A

faire sauter

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Q

overly sweet

A

ecoeurant(e)

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Q

bland

A

fade

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Q

spicy, hot

A

piquant(e)

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Q

flavor

A

la saveur

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Q

a/the cook

A

le/la cuisinier/cuisiniere

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Q

appetizer

A

l’entree

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Q

to taste

A

gouter

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Q

(fine) dish, delicacy

A

le mets

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Q

cheese board

A

le plateau de fromage

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Q

outside seating area

A

la terasse

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Q

to roll out

A

etaler

Q

to melt

A

fondre

Q

cheese vendor

A

le fromager

Q

greengrocer

A

le primeur

Q

know-how

A

le savoir-faire

Q

neighborhood shop

A

le commerce de proximite

Q

food court

A

l’espace resturation

Q

to shop for food

A

faire les emplettes

Q

superstore

A

la grande surface

Q

see you later!

A

a plus!

Q

to achieve recognition

A

gagner en lettres de noblesse

Q

to take over

A

reprendre les renes

Q

nice and easy

A

tranquillou

Q

enough talking!

A

treve de bavardage

Q

to fry

A

fruire

Q

to mix, to stir

A

melanger

Q

frying pan

A

la poele

Q

recipe

A

la recette

Q

bitter

A

amer/amere

Q

disgusting

A

degoutant(e)

Q

spiced

A

epice(e)

Q

taste

A

le gout

Q

salty, savory

A

sale(e)

Q

tasty

A

savoureux/savoreuse

Q

menu

A

la carte

Q

to savor

A

deguster

Q

side

A

la garniture

Q

fixed-price menu

A

le menu a prix fixe

Q

deli meats

A

la charcuterie

Q

to brown

A

faire revenir

Q

freshness

A

la fraicheur

Q

dough

A

la pate

Q

sausage

A

le saucisson a cuire

Q

stall

A

le stand

Q

covered market

A

le marche couvert

Q

that’s very good

A

c’est tres sympathique