Forno

Question 1

Schiacciata Rossa
(skah-chee-ah-tah/ROH-sah)

Answer 1

Focaccia Toscana, salsa di pomodoro, erbe buona (good herbs) extra virgin olive oil.

Chef Evan Funke’s signature focaccia with an homage to Chicago pizza. Exceedingly light, warmed, and delicately crisp, spread with sugo di cipolla, olive oil, and finished with shredded tuscan pecorino and oregano

DL:Schiacciata Rossa, pomodoro, tuscan pecorino, wild oregano, BUON APPETITO

Allergies: Wheat/Gluten, Dairy, Onion/Allium, Garlic/Allium, Fish, Nightshade (tomato), Honey

Question 2

Schiacciata Bianca
(Skah-chee-ah-tah/bee-AN-kah)

Answer 2

Focaccia toscana, oregano, sea salt, evoo

Chef Evan Funke’s signature fococcia. Exceedingly light, warmed, and delicately crisp, finished with evoo, sea salt, and fried rosemary.

DL:Schiacciata bianca, evoo, and rosemary BUON APPETITO

Allergy: Wheat/Gluten, Honey

Question 3

Sugo di cipolla

Answer 3

“Onion sauce”
Shallots, red onion, pomodoro, anchovy