Cocktails Flashcards
Golden Siren
-
Vulcanica Vodka
- Sicilian vodka made from 6 different Sicilian grains grown around the Mount Etna volcano -
Fruitful Blood Orange
- liqueur sweet-tart flavor that is reminiscent of OJ with a hint of lemonade -
Sirene Americano (See-ray-knee-ay)
- Trebbiano di Soave &Garganega based aperitif, hibiscus flower -
Sparking Wine- Prosecco
5.** Lemon Juice** - Cane Syrup
Italian bitter French 75
Glass: Flute, NO ICE
Garnish: Gold dust
Senza Nome
no name
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Monkey Shoulder
-Blended Malt Whisky from Scotland. Also our “well” scotch -
Amaro Montenegro
-Amari from Bologna. 40 Botanicals. Bitter sweet orange & spices -
Puni Sole Italian Whisky
-Italian Malt Whisky. Ex-Bourbon & Sherry casks. Fruity & sweet, wild honey, oak, blood orange - Lemon Juice
- Honey Syrup (2:1)
- Egg White
Glass: Sour glass, NO GARNISH
Ice: 2 ice cubes
Allergy: Eggs
Il Tempo Vola
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Four Roses Single Barrel
- Single Barrel Bourbon from KY -
Amaro Nonino
-Grappa based Amari. Orange&herbal -
House Bitters
-Angostura, Orange, Olive, Chocolate
4.** Cane Syrup**
-Organic cane sugar -
Sugar cube
-Raw sugar Cube
Glass:Rocks Glass
Ice: Large cube
Garnish: Orange Rosette
Tasting Notes: A rustic old fashioned
Garibaldi Bangerl
1.Panarea Sunset Gin
-Main botanicals: Basil & Grapefruit. Panarea is a small island in the Sicillian Aeolian archipelago
2.Galliano
-Italian Herbal liquour. Vanilla, anise, herbal, citrusy
3.Campari
-Italian bitter apertif
4.Lemon Juice
5.Fresh OJ
6.Cane Syrup
7.Orange Peel
8.Fee Foam
-helps with froth
Glass:Joho Glass, NO GARNISH
Ice: Ice ball
Blanco Biano Amargo Tropicale
Casamigos Blanco
Laluna Cupreata Mezcal
-Made with cupreata agave, slight smoke
Heirloom Pineapple Amaro
-Amaro made in Minnesota, Queen Victoria pineapples
Mauro Vergano Blanco Vermouth
-Moscato & Cortese base with herbs that include marjoram, thyme, basil, and oregano
Cane Sugar
Saline
-salt and water
Glass: Rocks
Ice: Large rock (pegasus ice) (sassafrass)
Allergy: Pineapple
The Good Life
Mazzura Cappelletti
-Winse based Italian bitter apertif. Flavor is a hybrid of Aperol & Campari. Sweet and herbal with a bitter finish
Donna Rossa Rhubarbaro
-Italian bitter made with 2 types of rhubarb root, honeysuckle, rose petal, and 17 other roots&herbs
Antica Torino Rosso
-vermouth Brilliantly smooth with bursts of pomegrenate&ripe red fruit. Warm & lightly bitter with a long dry finish
Q Tonic
Glass: Burgundy Glass
Ice: Large rock
Garnish: Orange wheel, lemon wheel, grapefruit wedge, mint bouqet
Tasting notes: Low ABV, great aperitif
Sogni D’Oro
Verita Italian Vodka
-100% Italian wheat. Mountain spring water from the Alps.
Tempus Fugit Creme De Cacao
-Chocolate&vanilla liqueur
Brovo Choclate Liqueur
-Chocolate liqueur, vanilla bean
Luxardo Limoncello
-Italian lemon liqueur. sweet and citrusy.
1/2&1/2
Egg White
-fresh
Lemon Juice
Cane Syrup
Lemon Peel
Q Soda Water
Italian cream soda
Glass:Collins, NO GARNISH
Ice:Spear
Allergens: Egg, Dairy, Chocolate
Tre
Piucinque
-Italian Dry gin, made with 10 Mediterranean botanicals
Contratto Bianco
-Dry vermouth from cortese and chardonnay grapes, fortified with brandy and over 50 herbs and botanicals. Bold and balanced
Lorenzo Inga Gavi Di Gavi Grappa
-From the Cortese grape, dry and lively, notes of acidic fruit and hint of bitter almond
Lemon coin
Saline
Glass:Coupe, no garnish, no ice
stir
Dita
Sazarec Rye (barrel when in)
-Straight rye whiskey, notes of candied spices & citrus-smooth finish with hints of licorice
Sfumato Rabarbaro
-Amaro made from alpine herbs and the root of the Chinese rhubarb- smokiness/bitter woodsiness
Punt E Mes
- Italian vermouth with strong distinctive flavor. “Point and a half”- one point of sweetness and half a point of bitterness.
Cynar 70
-Artichoke based bittersweet liqueur
Luxardo Antico
-Sour cherry liqueur
House Bitters Blend
-Angostura, orange, olive, and chocolate bitters
Glass: Martini, NO ICE
Garnish: TCWC Cherry/Lemon expressed
Tableside pour
Stir
Explain the St.Regis, 1871 Bloody Mary
Ingredients
1.**House Bloody Mary Mix
Tomato juice
Lemon juice
Soy sauce
Pickle brine
Dijon mustard
Worschestire
Demerara syrup
Salt
Pepper
Onion powder
Garlic powder
Ground mustard
Smoked pepprika
Cayenne pepper