Insalati Flashcards

1
Q

La Panzanella
(pahn-zah-NEH-la)

A

Burrata Pugliese (pool-yay-say)
Cherry Tomatoes
Market Vegetables (Cucumber and red onion,)
Basil and Mint
Pane Fritto (pahn-ay/free-toe)

Burrata, flown in every Thursday from Puglia, accompanied by hand picked cherry tomatoes, cucumber, red onion, basil, and Tuscan breadcrumbs

DL: Panzanella, cherry tomatoes, and burrata pugliese BUON APPETITO

Allergies: Wheat/Gluten, Dairy, Onion, Nightshade (Tomato)

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2
Q

Burrata Pugliese

A

a fresh and stretched cheese with a very soft and creamy texture.

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3
Q

Insalta Di Cicoria
(eehn-sal-LAH-tah/dee/chee-COH-ree-ah)

A

Chicories (key-cord-ees)
Wild Arugula
Pecorino Toscano
Salsa di acciughe (ah-choo-gay)
lemon juice
bread crumbs?

Chef Funke’s answer to the caesar salad, composed of raddichios and wild arugula, dressed an anchovy vinaigrette, tuscan pecorino, with lemon and fried breadcrumbs

DL: Insalta di cicoria, castelfranco(cass-tell-fraunk-oh), pecorino toscano and anchovy BUON APPETITO

Allergies: Wheat/Gluten, Dairy, Garlic/Allium, Citrus, Black Pepper, Fin Fish

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4
Q

Chicories

A

crunchy colorful greens with a subtle bitter edge

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5
Q

Misticanza Del Campo
(mee-stee-KAHN-sa/del/kahm-poh)

A

Lettuces
Herbs and Flowers
Condimento Rosso (cone-dee-ment-)(Lambrusco vin)
evoo
crisp vegetables (cucumbers and radish)

A collection of delicate lettuces, herbs, flowers, and crisp vegetables dressed in a Lambrusco Vinegar from Emilia Romagna and extra virgin olive oil

DL: Misticanza del campo, Condimento Rosso and extra virgin oliver oil BUON APPETITO

Allergies:
Onion/Allium (Chive)
Nightshade (Seasonal***Tomato)?

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