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foods > foods test 6 > Flashcards

foods test 6 Flashcards

1
Q

when was the Eiffel tower built

A

1889

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2
Q

what forms of transportation are used in Paris

A

small cars, bicycles,

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3
Q

paris is divided into ______ arrondissements , or government jurisdictions, which are arranged in the form of a clock-wise spiral

A

20

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4
Q

why do the french shop for groceries daily?

A

strong emphasis on freshness and quality

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5
Q

what kinds of poultry are most popular in france?

A

beef, pork, veal, lamb, chicken, duck, quail

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6
Q

what kinds of meat are more unusual in france ?

A

rabbit, goat, horse

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7
Q

how does where you sit at a french cafe affect how much you pay?

A

outdoor tables are the most expensive, standing by the bar is cheaper than sitting at a table

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8
Q

what is a crepe

A

a thin pancake that can be sweet or savory, on the go snack

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9
Q

what french town is the cours saleya market found?

A

Nice

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10
Q

true or false, meals in southern france feature primarily meat and poultry

A

false

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11
Q

how is white asparagus grown

A

with the absence of chlorophyll, farmers grow them under mulch

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12
Q

what herbs are included in herbs de provence

A

lavender, rosemary, thyme, basil, bayleaf, marjoram

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13
Q

what is the original authentic original food of the US

A

corn

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14
Q

what did the New England cuisine center on

A

on the hearth, one pot meal

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15
Q

in which region did two kinds of cuisine develop side by side

A

the south (master’s food and slave cuisine)

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16
Q

what style of cooking originated in Louisiana by those people who spoke Creole, describe it

A

Cajun cuisine, spicy

17
Q

which region is considered the breadbasket of America

A

Midwest

18
Q

what helped more and more settlers to come to the midwest and made shipping crops possible

A

railroads

19
Q

name one product besides corn syrup that corn may be in

A

lipstick

20
Q

name the most popular cookbook in the 20th century first published in 1936

A

Joy of Cooking

21
Q

what category of food was abundant in the northwest

A

seafood

22
Q

what was the first drive-in restaurant created by two brothers in the forties

A

Mc Donald’s

23
Q

what kind of cuisine is said to be coming out of California currently

A

Fusion cuisine

24
Q

how did regional foods develop

A

ethnic groups settling in different regions of the USA

25
Q

what type of dishes are common in the Southern part of America

A

gumbo

26
Q

what types of dishes are common in the southwest part of America

A

chili, beans, Mexican food, salsa , beef

27
Q

according to Chinese belief, _____ stand outside buildings to ward off evil spirits and the color ____ is believed to bring good luck and wealth

A

dragons

28
Q

what are some examples of natural remedies used in chinese herbal medicine

A

dry berries, mushrooms, sea horses, deer antlers, snake wines

29
Q

chinese noodles are made from what foods

A

wheat, beans, rice

30
Q

how did noodles influence pasta in italy

A

marco polo brought them to italy

31
Q

why is the seafood section of a chinese food market called the wet market

A

everything is fresh and alive

32
Q

what is unique about fish purchased at the chinese food market

A

fish monkers leave the head and tail on because everything needs a beggining and an end

33
Q

chinese belief about food and health

A

organs of animals are good for corresponding body parts

34
Q

why do typical chinese meals consist of many courses and why do meals always include soup?

A

needs to incorporate all health benefits, soup is a beverage

35
Q

what building has become a symbol of shanghai

A

oriental peral tv and radio tower

36
Q

what are some street food found in shanghai that make quick and inexpensive meals

A

dumplings and stir fry dishes

37
Q

fish are an excellent source of what nutrients

A

proteins w/essential amino acids and vitamin a and d

38
Q

the only fish bones considered edible are those in ____ products

A

canned

39
Q

list 4 forms of fish at the supermarket

A

whole
dressed
steaks
fresh fillets

foods (9 decks)

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