FINALS SEM 2 Flashcards
which is NOT apart of the demographic study
hobbies
A restaurant that serves food within 5-10 minutes, markets themselves as better than fast food
Fast Casual
intake of food in relation to the body’s dietary needs
nutrition
diets are
the food and drink we consume
restrictions that limit the food and drinks we consume
nutrition can be used to insure a menu has
all of the above
the you have come up with your concepts are refined them, what is the next step in brainstorming
embellishing
a QSR (quick service resturant) is
all of the above
a resturant where you have a diff person bringing food, filling water, clearing tables
fine dining
major benefit of having a food truck
overhead costs are low
when a meal is all one set price no matter what you order…
prixe fixe menu
breakfast menus are typically
a la carte
________ can develop trageted diet plans customized to the individual’s needs, dietary restrictions, lifestyle
registered dietitians
semi a la carte menus pair an entree up with _____ for pricing
sides
“A delicious, tender, crispy, sweet glazed North Atlantic Salmon “is an example of……
too many adjectives
“grilled strip steak. Mushroom polenta. Broccoli rabe. Lemon” is an example of…
ingredient description
how many 5-oz glasses of wine can you get out of a typical bottle
5
best way to organize beer on your menu
whatever way works for you
how muchdoes a pint of water weigh
1 pound
the percentage of edible food you get from a whole food product is
yield
your Q factor is determined by
adding up all the most expensie add ons
spice factor is used for items that are
used to taste
too small to be properly measured
the idea food cost percentage is
30%
egg allergies are most common in
children
milk allergies may have many concerns in
cross contamination
peaut allergies are the leading cause of ___ from food allergies
death
would someone allergic to shellfish be safe eating french fries fried in the same fryer as the popcorn shrimp
no
celiac’s disease is not the same as a wheat allergy because the person’s intestine reacts to the ______, not the what proteins
gluten
if you are unsure that a dish is safe for a customer with an allergy you should
ask the manager
____ use their backround in science and culinary skills to develop and test food products
research chefs
you are thinking about opening a taco place in Austin and you research other taco places to determine if it is a good idea . this is….
competitive studies
resturant serves food immediately…minimal savory options .. is an example of
a bakery
when somones restricts their diet for personal reasons, such as morality or perceived healthiness. it is perceived as a ______ diet
lifestyle
true or false. most people following a lifestyle diet are very commited to them even though not following the diet has no negative consequences
true
vegetarians will not consume meat but some will consume
dairy and eggs
vegans avoid all meats an animal products including
honey
the chef at this resturant flipped a shrimp into your friend’s mouth. this is considered
dinner theater
chipotle popularized this resturant style but subway and panera have been doing it for longer. it is
fast casual
menu specials are a great way to
all of the above
when making a menu special that you want to possibly keep on the menu you should
utilize components from other menu items
create a dish that fits the flow of the kitchen
when you price is determined by the entree you choose the menu is
table d’Hote
when every item is priced individually
a la carte
true or false. a menu can NEVER have 2 different pricing styles
false
why do we always proofread menus
to avoid spelling mistakes
when planning a dessert menu, you want
variety
when developping a dessert, you need to consider
all of the above
mixed drinks require
cost cards
a buffet is described as “the biggest variety of food in Texas” can they make that claim
yes
if the grill breaks but the owner still wants to serve grilled salmon, what do you need to do
inform the guests that the salmon is being cooked differently before they order
t or f .resturants can claim a recipie is low sodium without checking it is
false
a cehf’s table, where the chef chooses all your foods for you and you pay a flat rate, is
prix fixe
carbohydrates are made of
sugar molecules
complex carbohydrates:
take more time to be absorbed by the body
there are ___ calories per gram of a carbohydrate
4
insulin is used to balance
blood sugar levels
carbohydrates provide the body with
energy
there are ___ essential amino acids
9
complete proteins can be found in
meat and soy
each gram of fat produces ____ calories
9
energy from fat is considered
slow burning
soluble fiber swells in water, slows down teh digestive processes and
softens the stool
our diets include ______ and it is just as important as the food and drink we et
exercise
food allergy is an _______ response to certain food
immune system
food ______ are unpleasant reactions to food that does not involve the immune system
intolerances
which of the symtoms are NOT a sign of a food allergy
gas
which of the following is NOT on of the 8 big allergens the USADA requires to be labled on food products
mustard
all religious diets only restrict specific foods, not how they are prepared
false
kosher diets do not allow meat and _______ from being consumed at the same meal
dairy
only _____ is considered haram for most people who follow the Halal diet
pork
_____ diets need to be followed strictly otherwise it could lead to death
medical
diabetics need to consume carboydrates to live , but they should all be _______ carbohydrates
complex
the _____ diet is designed to lower blood pressure by reducing cholesterol and sodium levels
DASH
_____ diets, like the Juicing diet, are designed to be short -term solutions but can cause long-term problems
Fad
when making a menu for specific dieary guidlines… each dish must go through
nutritional analysis
the _______ has guidelines on how much sodium something is allowed to have labeled low-sodium
USDA
restructed menus, while great for marketing, can leave you open for _____, if you’re not careful
lawsuits
____are places where new recipies are developed for various companies for anythign ranging from ads to productio
test kitchens
private chefs will use their culinary skills and _____ knowledge to provide their employers w/ balanced meals to fit their needs
nutrition
