foods test 1 Flashcards
what is a rough chop
cut in pieces of undefined size
what is a pairing knife
a small knife with a plain edge blade 2-4 inches long
what types of food would you use a serrated knife to cut
foods that are hard on the outside and soft on the inside
what are the primary materials used for making cutting boards
wood and plastic
how can you keep your cutting board from sliding on the countertop
put a damp towel under it
what is the claw or the bear claw
method you use to hold things when cutting to keep fingers away from knife
what is a food borne ilness
an illness caused by eating food contaminated with bacteria, viruses, parasites, or toxins
the symptoms of a food-borne illness include
vomiting, diarrhea, stomach-ache, nausea
the four important safety rules are
clean, separate, cook, chill
what is the correct way to extinguish a grease fire
a lid/ baking soda
why is it important to use separate cutting boards with meat and vegetables
to make sure the vegetables are not contaminated (cross-contamination)
why shouldn’t you use wet potholders for handling hot items
so you don’t get burned
when using a knife, why should you cut with the knife pointed away from yourself
so you don’t cut yourself
after handling raw meat or poultry you should always
wash your hands in hot soapy water for 20 seconds
what are the hand washing steps
step 1: wet hands and arms step 2: apply soap step: 3 scrub hands and arms vigorously step 4: rinse hands and arms thoroughly step 5: dry hands and arms
