Foodborne Enterobacteriaceae Flashcards

1
Q

Are the foodborne enterobacteriae gram positive or gram negative? Cocci, rods, or spirochetes?

A

All Gram Negative Rods

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2
Q

Noninvasion or preinvasion of enterobacteriae results in what kind of diarrhea?

A

Watery

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3
Q

Destructive or invasive enterobacteriae cause what kind of diarrhea?

A

Bloody

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4
Q

What usually causes complications after infection by enterobacteriae?

A

Dehydration and electrolyte loss

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5
Q

When bacteremia follows gut tissue necrosis, is mortality high or low?

A

Mortality is high

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6
Q

How are virulence factors transferred amongst the enterobacteriae?

A

Carried on plasmids- makes for easy transfer

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7
Q

What are some common virulence factors of the enterobacteriae?

A

Fimbriae/pili- attachment, T3SS for immune evasion or host cell invasion, toxins

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8
Q

What are some different types of E. coli? What determines which type of E. coli you get infected with?

A

Enterotoxigenic/noninvasive, enterohemorrhagic, Enteroinvasive, Uropathic

Depends on acquired virulence factors

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9
Q

Who’s at highest risk for infection by enterobacteriae?

A

Children

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10
Q

Who’s at highest risk for mortality after infection by enterobacteriae?

A

Neonates and Elderly

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11
Q

Which enterobacteriae pose a risk for the development of HUS?

A

Shigella and enterohemorrhagic E. coli (0157:H7)

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12
Q

Which enterobacteriae pose a risk for the development of Reiter’s syndrome/reactive arthritis?

A

Shigella, Salmonella, and Yersinia

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13
Q

Besides gastroenteritis, what type of infection does E. coli commonly cause?

A

UTI

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14
Q

Which bug causes Typhoid Fever?

A

Salmonella typhi

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15
Q

Yersinia enterocolitica and Yersinia pseudotuberculosis typically cause this

A

False appendicitis

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16
Q

How do you best determine which antibiotic to use to treat the enterobacteriae?

A

Antimicrobial susceptibility testing (resistance is common)

17
Q

How can you minimize exposure to the enterobacteriae?

A

Sewage treatment, pasteurization, water chlorination, food processing, handwashing
(not condoms)