Food Tests Flashcards

1
Q

What do you use to test for STARCH?

A

Iodine

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2
Q

What do you use to test for GLUCOSE?

A

Benedict’s solution

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3
Q

What do you use to test for PROTEIN?

A

Biuret solution (copper sulphate + sodium hydroxide)

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4
Q

What do you use to test for FAT?

A

Ethanol

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5
Q

Colour change for STARCH…

A

FROM - orange

TO - blue/black

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6
Q

Colour change for GLUCOSE…

A

FROM - blue

TO - green, yellow, orange, red

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7
Q

Colour change for PROTEIN…

A

FROM - blue

TO - lilac

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8
Q

Colour change for FAT…

A

FROM - no emulsion

TO - white emulsion

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9
Q

How do you test for GLUCOSE?

A

1) dissolve in water
2) add Benedict’s solution
3) heat for 5 minutes in a water bath

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10
Q

How do you test for PROTEIN?

A

1) dissolve in water

2) add (equal amounts of) biuret solution

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11
Q

How do you test for FAT?

A

1) add ethanol until dissolved

2) transfer ethanol and food mixture into water

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12
Q

How do you test for STARCH?

A

1) dissolve in water

2) add iodine

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13
Q

Food that contains STARCH…

A

Bread
Rice
Pasta

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14
Q

Food that contains GLUCOSE…

A

Biscuits
Chocolate
Fruit

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15
Q

Food that contains PROTEIN…

A

Milk
Meat
Egg

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16
Q

Food that contains FAT…

A

Cheese
Chocolate
Butter