Food tests Flashcards
1
Q
What are the steps of a starch food test? (3)
A
- Crush up food using pestle and mortar
- Add a spatula full to the dimple tray
- Add a couple drops of iodine
2
Q
Negative and positive results of a starch food test
A
Negative- Orange/brown
Positive- Blue/black
3
Q
What are the steps of a protein food test? (5)
A
- Crush food using pestle and mortar
- Add to a test tube
- Add 5cm (cubed) of water
- Mix
- Add 12 drops of Biuret solution
4
Q
Negative and positive results of a protein food test
A
Negative- Blue
Positive- Purple/violet
5
Q
What are the steps of a sugar food test? (4)
A
- Crush up food using pestle and mortar
- Add to a test tube
- Add 5cm (cubed) of water
- Add 2cm (cubed) of Benedict’s solution
6
Q
Negative and positive results of a sugar food test
A
Negative- Blue
Positive- Orange/brick red
7
Q
What are the steps of a fat food test with filter paper? (2)
A
- Rub food sample onto paper
- Hold to the light
8
Q
Positive and negative results of a fat food test with filter paper
A
Negative- Clear/no mark
Positive- White emulsion/translucent glow
9
Q
What are the steps of a fat food test with ethanol? (4)
A
- Crush food
- Add ethanol
- Shake
- Add an equal amount of water