Food tests Flashcards

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1
Q

What are the steps of a starch food test? (3)

A
  1. Crush up food using pestle and mortar
  2. Add a spatula full to the dimple tray
  3. Add a couple drops of iodine
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2
Q

Negative and positive results of a starch food test

A

Negative- Orange/brown
Positive- Blue/black

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3
Q

What are the steps of a protein food test? (5)

A
  1. Crush food using pestle and mortar
  2. Add to a test tube
  3. Add 5cm (cubed) of water
  4. Mix
  5. Add 12 drops of Biuret solution
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4
Q

Negative and positive results of a protein food test

A

Negative- Blue
Positive- Purple/violet

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5
Q

What are the steps of a sugar food test? (4)

A
  1. Crush up food using pestle and mortar
  2. Add to a test tube
  3. Add 5cm (cubed) of water
  4. Add 2cm (cubed) of Benedict’s solution
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6
Q

Negative and positive results of a sugar food test

A

Negative- Blue
Positive- Orange/brick red

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7
Q

What are the steps of a fat food test with filter paper? (2)

A
  1. Rub food sample onto paper
  2. Hold to the light
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8
Q

Positive and negative results of a fat food test with filter paper

A

Negative- Clear/no mark
Positive- White emulsion/translucent glow

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9
Q

What are the steps of a fat food test with ethanol? (4)

A
  1. Crush food
  2. Add ethanol
  3. Shake
  4. Add an equal amount of water
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