Enzymes Flashcards

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1
Q

Thousands of chemical reactions…

A

Are constantly going off in living things, so they need to be carefully controlled.

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2
Q

What does heating up a chemical reaction do? (pos/neg)

A

Positive- Speeds up reaction.
Negative- Speeds up unwanted reactions.
If you raise the temp. too much the cells will become damaged.

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3
Q

What is a catalyst?

A

A substance which increases the speed of a reaction without being changed or used up in the reaction.

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4
Q

Enzymes are what? (2)

A

Large proteins, made up of chains of amino acids which are folded into unique shapes needed for them to work. They act as biological catalysts.

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5
Q

Enzymes reduce the need for what?

A

High temperatures, we only have enzymes to speed up chemical reactions in the body.

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6
Q

What is the structure of an enzyme?

A

Each enzyme has an active site with a unique shape that fits onto the substance involved in the reaction.

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7
Q

Enzymes only catalyse…

A

One specific reaction because the substrate has to fit into the active site, and if it doesn’t the reaction won’t be catalysed.

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8
Q

What is the simple enzyme model called?

A

The lock and key model.

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9
Q

What happens in the induced fit enzyme model?

A

The active site changes shape a little as the substrate binds to it to get a tighter fit

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10
Q

Changing the temp…

A

Changes the rate of an enzyme catalysed reaction.

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11
Q

If it gets too hot… (2)

A

The bonds holding the enzyme together will break, changing the enzymes active site meaning the substrate won’t fit. The enzyme is said to be denatured.

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12
Q

What is an optimum temperature?

A

The temperature the enzymes work best at, they all have one.

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13
Q

How does PH affect enzymes?

A

If it’s too high or low the enzyme will become denatured.

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14
Q

Amylase:

A

Starch –> sugar

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15
Q

Amylase is found in: (3)

A

Saliva, the pancreas and the small intestine.

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16
Q

Protease:

A

Proteins –> amino acids

17
Q

Protease is found in: (3)

A

The stomach (called pepsin there), the pancreas and the small intestine.

18
Q

Lipase:

A

Lipids –> fatty acids + glycerol

19
Q

Lipase is found in: (2)

A

The pancreas and the small intestine.

20
Q

Where is bile produced and stored?

A

Produced in the liver, stored in the gall bladder before released into the small intestine.

21
Q

What does the hcl in the stomach do?

A

Makes the PH too acidic for the enzymes in the small intestine to work properly.

22
Q

What are the functions of Bile? (2)

A
  1. As it is alkaline it neutralises stomach acid in the small intestine so the enzymes there can work.
  2. Emulsifies fat (breaking it down to smaller droplets), giving it a bigger surface area, speeding up digestion.