Food Tests Flashcards
1
Q
What are the main food groups found in food? (7)
A
- Carbohydrates
- Proteins
- Fats
- Vitamins
- Minerals
- Fibre
- Water
2
Q
- Colour if starch is present 2. Not present
A
- Blue-black 2. Orange
3
Q
1.Colour if glucose is present 2. not present
A
- Green/orange/red 2. Blue
4
Q
- Colour if protein is present 2. Not present
A
- Pink/purple 2. Blue
5
Q
- Colour if fat (ethanol) is present 2. Not present
A
- Cloudy upper layer 2. Clear
6
Q
- Colour if fat (Sudan III) is present 2. Not present
A
- Red 2. Violet
7
Q
Name for test for sugar
A
Benedict’s test
8
Q
Name for starch test
A
Iodine solution
9
Q
Name of test for proteins
A
Buiret test
10
Q
Lipid test name
A
Sudan iii