Food Tests Flashcards

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1
Q

What are the main food groups found in food? (7)

A
  1. Carbohydrates
  2. Proteins
  3. Fats
  4. Vitamins
  5. Minerals
  6. Fibre
  7. Water
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2
Q
  1. Colour if starch is present 2. Not present
A
  1. Blue-black 2. Orange
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3
Q

1.Colour if glucose is present 2. not present

A
  1. Green/orange/red 2. Blue
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4
Q
  1. Colour if protein is present 2. Not present
A
  1. Pink/purple 2. Blue
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5
Q
  1. Colour if fat (ethanol) is present 2. Not present
A
  1. Cloudy upper layer 2. Clear
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6
Q
  1. Colour if fat (Sudan III) is present 2. Not present
A
  1. Red 2. Violet
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7
Q

Name for test for sugar

A

Benedict’s test

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8
Q

Name for starch test

A

Iodine solution

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9
Q

Name of test for proteins

A

Buiret test

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10
Q

Lipid test name

A

Sudan iii

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