Food Tests Flashcards
1
Q
What solution do you use to tests for sugar?
A
Benedict’s solution
2
Q
What does green mean in terms of sugar
A
Low amount of sugar
3
Q
What do you use to first for starch?
A
Iodine solution
4
Q
What Color will the solution change it if starch is present?
A
Changes to black/blue
5
Q
What solution do you use to test for proteins?
A
Biuret solution
6
Q
What colour will the solution change to if protein is present?
A
Blue/Purple