Food Tests Flashcards

1
Q

What solution do you use to tests for sugar?

A

Benedict’s solution

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2
Q

What does green mean in terms of sugar

A

Low amount of sugar

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3
Q

What do you use to first for starch?

A

Iodine solution

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4
Q

What Color will the solution change it if starch is present?

A

Changes to black/blue

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5
Q

What solution do you use to test for proteins?

A

Biuret solution

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6
Q

What colour will the solution change to if protein is present?

A

Blue/Purple

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