Food Tests Flashcards

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1
Q

test for sugar

A

Benedict’s solution, turns yellow-red

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2
Q

test for starch

A

iodine, turns blue-black

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3
Q

test for protein

A

biuret, pink-purple

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4
Q

test for lipid

A

Sudan III, bright red

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5
Q

Independant variable

A

Altering

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6
Q

Dependant variable

A

measuring

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7
Q

control variable

A

same

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