Food Test Flashcards

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0
Q

To test for glucose (reducing sugar)-

A

Add Benedict’s solution to lucozade,heat Turns from blue to brick red

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1
Q

To test for starch

A

Use iodine on bread ,turns from brown to blue /black

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2
Q

To test for protein (biuret test)

A

Add copper sulfate and sodium hydroxide(biuret reagent )to meat.Turns from blue to violet.

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3
Q

To test fat

A

Put brown paper onto oil.A translucent dot appears.

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4
Q

Convert chemical energy to food to heat energy

A

Burn a crisp and it heats a test tube of water

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