food supply, plant growth and productivity 3.1 Flashcards
what is absorption?
the process by which light is taken and retained by a leaf
what is an absorption spectrum?
a display/ graph showing the quantity of light absorbed by a pigment at different wavelengths of light
what is an action spectrum?
a graph showing the rate of photosynthesis by a green plant at different wavelengths of light
what are carbohydrates?
large group of organic compounds that contain carbon, hydrogen and oxygen
what are carotenoids?
yellow pigments which absorb light and pass the energy to chlorophyll
what are chlorophylls?
green pigments which absorb light in the red and blue regions of the white light spectrum
what is chromatography?
a technique used to separate the components of a mixture that differ in their degree of solubility in a solvent
what is cultivar?
the variety of plant obtained from natural species by selection and/ or genetic manipulation and maintained by cultivation
what is food security?
the ability to access food of adequate quantity and quality
what is a nanometre?
one thousands-millionth of a meter ( x10^-9)
what is photosynthesis?
the process by which green plants trap light energy and use it to produce carbohydrates
what is reflection?
the process by which light bounces off a leaf surface
what is transmission?
the process by which light passes through a leaf
what is a trophic?
a term referring to a level in a food chain or pyramid
what is ATP?
a high energy compound which provides the energy needed to drive the Calvin cycle