Food-Sides

Question 1

Brussels Sprouts

Answer 1

Crispy brussels tossed with toasted corriander, barberries, and served on tangy greek yogurt.
Side fork, tongs
Dairy
$10

Question 2

Assorted Mushrooms

Answer 2

Roasted cremini, shitake, and oyster mushrooms sauteed with caramelized onions and sprinkled with herbs
Side fork, tongs
Dairy
$10

Question 3

Broccolini

Answer 3

Charred broccolini tossed with toasted almonds finished with EVOO and fresh lemon.
Side fork, tongs
Citrus
$10

Question 4

Creamed Spinach

Answer 4

Wilted baby spinach tossed with creamy garlic puree. Topped with garlic bread crumbs, parm, and lightly browned.
Side spoon
Gluten, dairy
$10

Question 5

Fries

Answer 5

Idaho pots seasoned with fresh herbs served with chipotle aioli and ketchup

Shellfish, gluten
$10

Question 6

Potato Gnocchi

Answer 6

House made gnocchi tossed in a sage-brown butter emulsion. Topped with parm and herbs
Side spoon
Dairy, gluten
$11

Question 7

Hen of the Woods Mushrooms

Answer 7

Sauteed hen of the wood mushrooms sprinkled with herbs (also called maitake mushrooms)
Side fork, tongs
Dairy
$12

Question 8

Potato Gratin

Answer 8

Thin sliced yukon potatoes, tossed with garlic, sauteed onions, and heavy cream. Baked with cheddar cheese
Side fork
Dairy
$10

Question 9

Potato Puree

Answer 9

Simmered yukon potatoes pureed with heavy cream and butter. Topped with EVOO and chives
Side spoon
Dairy
$10

Question 10

Truffle Potato

Answer 10

Baked potato stuffed with a truffle and bacon potato puree. Topped with truffle butter and herbs
Side fork
Dairy, gluten
$11