Food-Lounge

Question 1

Charcuterie Lounge

Answer 1

5 Types of house and locally sourced cured meats, sausages, and pates. Served with veggies and assorted mustards with grilled foccacia bread
Fork, knife
Gluten, dairy
$18, with cheese $32

Question 2

Hummus

Answer 2

Fava beans pureed with EVOO, garlic, tahini, and lemon juice. Paired with baby veggies, topped with paprika, chives, and EVOO. Served with grilled pita bread
Fork, knife
Gluten
$10

Question 3

Lobster Corn Dogs

Answer 3

A seafood sausage of shrimp and lobster meat, dipped in cornmeal batter and fried. Placed on a pickled ramp remoulade.
Fork, knife
Gluten, dairy, shellfish
$16

Question 4

Crispy Cheese

Answer 4

Chunks of aged manchengo cheese, breaded and fried. Served with a sweet and sour shishito pepper jam.
Fork, knife
Gluten, dairy
$10

Question 5

Meatballs

Answer 5

3 2oz veal meatballs simmered in tomato and fennel ragout. served on fontina polenta and topped with pecorino cheese.
Fork, knife
Gluten, dairy
$15

Question 6

Shishito Peppers

Answer 6

Shishitos sauteed and tossed with lime juice and sea salt topped with a spicy ginger and cilantro aioli
Fork, knife
Legumes
$8

Question 7

Cheese

Answer 7

Imported and/or local artisan cheeses served with seasonal accompaniments. Paired with fruit and nut toast.
Fork, knife
Dairy, gluten
$16

Question 8

Baby Brats

Answer 8

Grilled house made bratwurst patties paired with pickled savoy cabbage, melted gruyere cheese, and 1000 island dressing. Served on house made pumpernickel rolls.
Fork, knife
Gluten, dairy
$15