Food-Hot Apps

Question 1

Squash Soup

Answer 1

Roasted kabocha squash soup (heavy cream), with a roasted spot prawn, and shaved green apple. Garnished with whipped hazelnut cream and toasted hazelnut powder.

Dairy, nuts, shellfish
$16

Question 2

Five Spice Prawns

Answer 2

3 U10 spot prawns, dusted with chinese 5 spice and pan roasted and served on roasted wheat berries with golden raisins. Paired with creamy sunchoke puree, arugula and shaved fennel. Garnished with pom molasses and mild chili oil.
App fork, App knife
Shellfish, citrus, dairy, gluten
$18

Question 3

Clams Casino

Answer 3

8 Manila clams stuffed with compound garlic butter. Topped with applewood bacon and broiled. Served over rock salt and charred lemon
Cocktail fork
Shellfish, dairy, pork, gluten, garlic, citrus
$17

Question 4

Foie Gras

Answer 4

4 oz Seared Hudson Valley foie gras served over toasted corn bread. Paired with spiced apple butter and seared honneycrisp apple. Garnished with cocoa nib crumble, piment d’espelette, and minus 8 vinegar.
Fork, Knife
Gluten, Dairy
$24

Question 5

Pig Ear Pad Thai

Answer 5

Pig ears slow braised and sliced thin, sauteed with egg, bean sprouts, spicy peanuts in tamarind glaze. Garnished with petite cilantro and fresh lime.
App fork, App knife
Gluten, nuts, soy, citrus, legumes, pork
$16

Question 6

Short Rib Pastrami

Answer 6

8oz bone in short rib brined, smoked, and braised. Served over parsnip puree with wilted arugula. Topped with chopped curried marcona almonds, candied lemon peel, and garnished with pastrami spiced natural jus.
App fork, app knife
Dairy, nuts, citrus
$18

Question 7

Beef Carpaccio

Answer 7

Thin sliced american wagyu shoulder. topped with shitake mushrooms, shaved serrano chilies, toasted sesame seeds, and petite cilantro. garnished with say lime dressing and comes with kimchi tapioca puffs.
App fork, app knife
Gluten, soy, mushrooms, allium