Food-Sauces

Question 1

Red Wine Natural Jus

Answer 1

A red wine and veal demi glaze reduction.
Roasted veal bones simmered for 24 hours. Strained and reduced for 12 hours. We add roasted mirepoix, tomato paste, and red wine and reduced to a paste. Fined strained and chilled.

Question 2

Bearnaise Sauce

Answer 2

Classic french sauce made with emulsion of egg yolks and clarified butter. Finished with a reduction of vinegar, wine, terragon, shallots, and fresh chopped terragon. Derived from hollandaise.
Dairy allergy

Question 3

Creamy Apple Horseradish

Answer 3

A blend of creme fraice, sour cream, and apple butter; mixed with spicy prepared horseradish
Prepared horseradish or fresh available upon request.

Question 4

Steak Sauce

Answer 4

Our signature blend. Contains over 20 ingredients that pairs well with red meats.

Question 5

Chimichurri

Answer 5

A traditional Argentinian condiment of parsley, oregano, cilantro, garlic, chili, flakes, and vinegar blended with EVOO

Question 6

Peppercorn Cream

Answer 6

A mixture of veal demi glaze, brandy, shallots, black and green peppercorns, and reduced heavy cream. Also referred to as Au Poivre sauce