Food Security (9) Flashcards

Dr. Vroegindewey

1
Q

What is food security?

A

means having a reliable source of food and sufficient resources to purchase it

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the four conditions that must be fulfilled to ensure food security?

A
  • availability
  • access
  • stability
  • utilization
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the relationship between food prices and COVID?

A

COVID outbreak drove up the cost of food in China

pork went up 116%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Food prices are expected to rise __% in 2025

A

2%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What happened with the Irish Potato Famine?

A

one million died of starvation - one million immigrated

population cut in half

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the most common cause of TRANSITORY food insecurity?

A

conflict

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the four dimensions of food security?

A

availability - production, distribution, exchange

access - income, food aid

stability - supplies, access, steady supply

utilization - nutrient content, food safety, human health, culturally acceptable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is food security - availability?

A

food availability relates to the supply of food through production, distribution, and exchange

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is food security - access?

A

people will only be food secure if they have the ability to access

most undernourished people suffer from lack of access

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The majority of undernourished people suffer from ____, not from lack of food availability

A

lack of access

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is food security - stability?

A

refers to the ability to obtain food over time

can be transitory, seasonal, or chronic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is food security - utilization?

A

metabolism of food by individuals - is it safe, digestible, nutrient value, and culturally acceptable?

Humanitarian Daily Ration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are drivers of food insecurity?

A
  • conflict
  • weather
  • poverty
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What factors contribute to food insecurity?

A
  • population growth and urbanization
  • political instability, conflict
  • poverty
  • climate changes rather, water and arable land availability
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are animal protein trends?

A

strong positive relationship between the level of income and the consumption of animal protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

For the majority of people in the world, particularly in developing countries, _____ remains a desired food for nutritional value and taste

A

livestock products

17
Q

Global food production must increase ____ by 2050 to meet our needs

18
Q

The livestock sector accounts for ____% of agricultural gross domestic product (GDP)

19
Q

What is the impact of livestock?

A

employs 1.3 billion people and creates livelihoods for 1 billion of the world’s poor

provides 1/3rd of humanity’s protein intake

20
Q

Again, the committee on world food security identified ____ as the common cause of transitory food insecurity, followed by weather-related problems

21
Q

What is the relationship between poverty and zoonosis?

A

poverty, food insecurity, and zoonotic disease go together - there is a relationship between poverty and zoonosis

many of the poorest have little access to portable water and live in close settings with livestock

22
Q

What is the relationship between food security under climate change?

A

climate change will affect all four dimensions of food security - food availability, access to food, stability of food supplies, food utilization

23
Q

How do livestock contribute to the food industry?

24
Q

What is a causative factor in 49% of the approximately 10.4 million annual deaths of children under 5 years of age?

A

protein-energy malnutrition

25
Q

What are the effects of chronically malnourished children?

A

nearly 20% less literate than those who have a nutritious diet

26
Q

How food insecure is Claiborne county?

27
Q

What are the 2 primary causes for food insecurity in Tennessee?

A
  1. lower incomes/poverty
  2. lack of easy access, food deserts