Food security Flashcards

1
Q

How much more food does the GAFSP state is needed to feed everyone (by 2050)?

A

56% more food

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2
Q

What % of its food does London import?

A

80%

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3
Q

What % on Greater London’s land area was farmland in 2006?

A

8%

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4
Q

How much more can a healthy diet cost compared to an unhealthy one in some parts of London?

A

50% more

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5
Q

What % of agricultural land is covered in GM crops?

A

3%

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6
Q

What are 2 examples of common traits GM crops have?

A
  • herbicide tolerance
  • insect resistance
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7
Q

What is one consequence of the growing use of herbicide tolerant GM crops in the US?

A

weeds becoming resistant

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8
Q

What are negatives of using GM crops (such as Bt crops)?

A
  • expensive so only benefit wealthy farmers
  • lack of education on the benefits of these crops and how to grow them
  • if they can be delivered, this is likely to be decades away
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9
Q

When was the EU Common Agricultural Policy established?

A

1962

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10
Q

Why are tariffs useful? give an example?

A
  • increase food production within the EU, reducing dependency on other areas
  • eg, 31% tariff on dairy
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11
Q

How many euros do CAP farmers receive in subsidies per year?

A

€40 Bn

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12
Q

How does the work of GAFSP and the WFP link to the SDGs?

A
  • working towards SDG2, zero hunger
  • WFP also work to help climate smart agriculture, working towards climate action
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13
Q

How much had GAFSP allocated to projects by 2018? Across how many countries?

A

$1.7 billion across 45 countries

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14
Q

How many farmers have GAFSP reached?

A

over 13 million smallholder farmers by 2018

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15
Q

How have GAFSP worked to increase food security?

A
  • increased livestock productivity (eg quality feed and vet care)
  • increase in fish supplies (aquaculture)
  • reducing fallow land
  • HY and GM crops
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16
Q

The FAO estimates what % of food produced goes uneaten?

A

25%

17
Q

How can post-harvest practices be improved in order to increase food security?

A
  • education (of ideal conditions and how to maintain them)
  • advice against stockpiling
  • providing low humidity storage
18
Q

How have the FAO promoted low humidity storage?

A

built 45,000 small metal silos in 16 countries

19
Q

How can food waste be reduced near to consumption?

A
  • better labelling
  • setting targets
  • consumer awareness
20
Q

What is the EU’s target for cutting food waste by 2050?

A

50%

21
Q

How can demand for food be reduced?

A
  • promoting/shifting to more sustainable diets
  • reducing population growth