Food Science and Commodities Flashcards

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1
Q

What is the importance of Food Science?

A

So we can continue to feed a growing population

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2
Q

What food security problems could we encounter?

A

Drought
Land Degradation
Disease (Potato famine)
Climate Change

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3
Q

Why is it a Science?

A

Food is based on complex chemistry, structure and composition

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4
Q

What is the importance of Food Safety?

A

We need to ensure the consumer will be safe from falling ill from contaminants.

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5
Q

What does Food and Health have in common?

A

Food is being promoted as a more natural way to resolve and relieve symptoms of non-communicable diseases.

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6
Q

Why should we be concerned with its economic value?

A

Australia is a large exporter of foods and much of our economy relies on our ability to produce sufficient quantities of food.

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7
Q

What does Food science have to do with waste?

A

Consumers in developed countries tend to waste large portions of food, food science is a vector to mitigate this waste.

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8
Q

Why is Food Science a broad field?

A

Because it is interdisciplinary - it cooperates with other fields such as chemistry, biology and engineering.

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9
Q

What is a Food Commodity?

A

It is a food material that is derived from primary production.

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10
Q

What are the pertinent food commodities in Australia?

A

Legumes, Nuts, Oil Crops, Sugar Crops, Roots/Tubers, Meat-Fish-Eggs, Dairy, Fruit-Veges and Grains

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11
Q

What is Australia’s largest commodity productions

A

1st is Meat/Egg/Fish and 2nd is Grain

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