Food Saftey Flashcards
Who is responsible for following food safety procedures at all times?
Everybody
Which systems provide information on kfc food safety policies and procedures
Ecsl
When an environmental health officer visits the store, what should you do?
Follow them, take some evidence
Provide an example of a physical contaminant
Hair
What temperature should chilled goods be stored at
1-5 degrees
A customer tells you they have a dairy food allergy, what should you do
Give them allergen information
If you are off work with sickness and/or diarrhoea, when should you return to work
48 hours after last symptoms
If you suspect pest activity in the store, what should you do
Close, contact area coach and pest control
When using any cleaning chemical what should you do
Follow procedure
Why do we use sanitiser
To prevent bacteria spreading
How often should cleaning tasks be carried out
Daily , when you can
