Chicken Food Saftey

Question 1

How can food poisoning bacteria most likely be carried into a KFC store?

Answer 1

From staff not following procedure

Question 2

When should shortening be visibility tested

Answer 2

When it is cool

Question 3

Cooked chicken should maintain a minimum temperature of..

Answer 3

63 degrees

Question 4

If customers complain about food poisoning, what should you do

Answer 4

Direct them to head office

Question 5

Should you always wear PPE when filtering fryers

Answer 5

Yes

Question 6

What products can you defrost in the defrost cabinet

Answer 6

Chicken on the bone
Zingers
Fillets
Hotwings
Mini fillets

Question 7

What is the maximum number of bags defrosted in the cabinet can be stored in the plasracks

Answer 7

11

Question 8

What is the maximum number of bags defrosted in the water that can be stored in the plasracks

Answer 8

7

Question 9

Can you defrost zingers and hotwings together when water defrosting

Answer 9

No

Question 10

Can you store zingers and hotwings in the same plasrack

Answer 10

No

Question 11

Can you defrost zingers and mini fillets together when water defrosting

Answer 11

No

Question 12

Can you defrost hotwings and mini fillets at the same time when defrosting in the cabinet

Answer 12

Yes