Burgers-FTF-Sides Flashcards

1
Q

What is the shelf life of BBQ beans once potted and stored in the cold room?

A

5 days

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2
Q

What is the hold time for corn in the holding cabinet?

A

4 hours

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3
Q

What is the maximum number of cobettes that can be bagged at once before dating and putting into hot hold?

A

5

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4
Q

How long can BBQ beans be held in warming drawers or hot hold unit?

A

4 hours

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5
Q

What types of trays can be used to place the pots of beans before cooking in the microwave?

A

Blue/orange

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6
Q

Why should the lids be removed and rested on top of pots of BBQ beans before cooking in the microwave?

A

So they cook properly

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7
Q

How many cooked cobettes should be bagged before moving into the hot hold unit?

A

5

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8
Q

How much water should be added to the cobettes before cooking?

A

Enough to cover the corn

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9
Q

Corn cobettes can be cooked in the microwave in batches of…

A

10 or 20

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10
Q

When placing cobettes in the microwave pan you should ensure that they are placed with the thick side up or down?

A

Thick side down

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11
Q

At what temperature should a delivery of corn cobettes be stored?

A

-18 degrees

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12
Q

When removing cooked BBQ beans from the microwave you should:

A

Wear green gauntlets

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13
Q

What should be worn when removing product from the microwave?

A

Green gauntlets

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14
Q

What is the holding time for gravy?

A

6 hours

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15
Q

After cooking 3-step gravy in the microwave for 6 minutes you should?

A

Stir it

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16
Q

What could happen if you add too much water to the cobettes when cooking in the microwave?

A

It could bubble over and burn you

17
Q

What is the microwave cook time for 10 cobettes?

A

13 minutes

18
Q

Which ingredients form a twister?

A

Buttermilk dressing, pickled slaw, fillet or a zinger and sauce of choice

19
Q

What kind of meat do we use for twisters?

A

Fillet or zinger