Food Quality Flashcards

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1
Q

What is food quality?

A

Food quality is the degree of excellence of a food and includes all the characteristics of a food that are significant and that make the food acceptable.

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2
Q

What are the two types of evaluation?

A

Sensory (subjective) and objective tests

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3
Q

What type of test uses the five senses?

A

Sensory

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4
Q

Objective test use what to evaluate food products?

A

Equipment

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5
Q

How can you analyze color?

A

HunterLab colorimeter
Photovoltaic reflectance colorimeter

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6
Q

How can you analyze texture?

A

TA.XTplus Texture Analyzer

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7
Q

True or False. pH is temperature dependent.

A

True

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8
Q

What does a voltmeter measure?

A

The potential difference between the two electrodes.

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9
Q

How do you calibrate the pH meter standard of operation?

A

Standard buffer solutions

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10
Q

With the two-point calibration what is established?

A

A linear standard curve

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11
Q

What is yellowness index?

A

A number that indicate the degree of departure of an object from colorless toward yellow.

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