Food Production Flashcards

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1
Q

Farming

A

The cultivation of crops and rearing of animals for food and other products

It can be considered as a system

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2
Q

Physical inputs of farming

A

Climate

Relief

Soil and drainage

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3
Q

Human inputs of farming

A

Labour
capital
fertilizer
pesticides
seeds
energy
farm buildings

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4
Q

Processes of farming

A

The farmer as a decision maker

Growing crops/ rearing animals

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5
Q

Outputs of farming

A

Crops, animal products, animals, profit

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6
Q

Arable farming

A

Growing crops

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7
Q

Pastoral farming

A

Farming animals

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8
Q

Mixed farming

A

Both growing crops and farming animals

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9
Q

Monoculture farming

A

Growing only one type of crop

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10
Q

Commercial farming

A

Farming in order to gain a profit

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11
Q

Subsistence farming

A

Farming in order to produce food for family

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12
Q

Extensive farming

A

Farm size is large in comparison with inputs of Labour or capital

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13
Q

Intensive farming

A

Farms size is small in comparison with the number of people that work there or the capital

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14
Q

Shifting/ nomadic

A

Farmers move from one are to another

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15
Q

Sedentary

A

Farming and settlement is permanent

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16
Q

Factors affecting farming

A

Relief

Soils

Rainfall

Temperature

Government aid

17
Q

How relief affects farming

A

The flatter the land, the larger and more efficient the farm

18
Q

How soils affect farming

A

The deeper and richer the soil, the more intensive the farming (arable) and the higher the outputs

19
Q

How rainfall affects farming

A

Wet areas produce good grass and are used for rearing animals while drier areas are arable (cereals)

20
Q

How temperature affects farming

A

Warmer climate has a longer growing season and produces cereals and fruit.

Colder climate concentrate more on pastoral farming

21
Q

How government aid affects farming

A

Grants for stock

Machinery and guaranteed fixed prices

Fertilizer, mechanization and better stock have increased yields and enabled more land to be farmed while the size of farms have increased and the number of people have decreased

22
Q

Why soils decline

A

Overgrazing

Over cropping

Overburning

Deforestation

Heavy machinery

23
Q

How soils can be conserved

A

Contour ploughing to stop water washing away soil

Terracing to stabilize hillsides

Strip cultivation and afforestation

Crop rotation to preserve soil fertility and structure

Reduce stock density to avoid overgrazing

Zero-tillage agriculture