Food Poisoning Microorganisms Flashcards

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1
Q

Reheated rice

A

Bacillus cereus

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2
Q

Improperly canned foods

A

Clostridium botulinum

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3
Q

Reheated meat dishes

A

Clostridium perfringens

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4
Q

Undercooked meat

A

E. coli O157:H7

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5
Q

Poultry, meat, and eggs

A

Salmonella

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6
Q

Meats, mayonnaise, custard; preformed toxin

A

S. aureus

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7
Q

Contaminated seafood (2)

A

Vibrio parahaemolyticus and vibrio vulnificus

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