FOOD MENU Flashcards
Explain Crispy Prawn Sushi Tacos
CHEF SAYS
A crispy prawn served on top of fresh sushi rice within a sesame soy wrapper, finished with
Sriracha mayo and fresh shiso leaf.
INGREDIENTS
Key: Breaded Prawns, Sesame Seed Soy Wrapper, Mango, Sriracha Mayonnaise, Sushi
Rice
Premium: Japanese Mayonnaise, Togarashi, Shiso Leaf
Spotlight: Spicy Elements, Shellfish (Prawns)
ENHANCED WITH
Single Sushi Taco
PAIRED WITH
Aromatic White, Sauvignon Blanc
SETTING
Soy Bottle
Explain Crispy Tofu Sushi Tacos
CHEF SAYS
Crispy tofu served on top of fresh sushi rice within a sesame soy wrapper, finished with
Sriracha mayo and fresh shiso leaf.
INGREDIENTS Key: Crispy Tofu, Sesame Seed Soy Wrapper, Mango, Sriracha Mayonnaise, Sushi Rice, Unagi Sauce Premium: Shiso, Togarashi Spotlight: Spicy Elements
ENHANCED WITH
Single Sushi Taco
PAIRED WITH
Aromatic White, Sauvignon Blanc
SETTING
Soy Bottle
Explain Spicy Tuna Sushi Tacos
CHEF SAYS
Delicious ahi tuna served on top of fresh sushi rice within a sesame soy wrapper, finished
with Sriracha mayo and shiso leaf.
INGREDIENTS
Key: Ahi Tuna, Sesame Seed Soy Wrapper, Mango, Sriracha Mayonnaise, Sushi Rice
Premium: Shiso Leaf, Togarashi
Spotlight: Spicy Elements, Raw Fish
ENHANCED WITH
Single Sushi Taco
PAIRED WITH
Aromatic White, Sauvignon Blanc
SETTING
Soy Bottle
Explain Street Chicken Tacos
CHEF SAYS
Tender Yucatan Chicken, fresh pico de gallo, spicy jalapeno cilantro crema and white
cheedar wrapped in a flour tortilla.
INGREDIENTS
Key: Yucatan Chicken, Pico De Gallo, Cabbage, Tortilla (CAN Flour, USA Corn)
Premium: Authentic Yucatan Chicken
Spotlight: Spicy Elements, Jalapeno, Gluten* (Flour Tortilla), Dairy
ENHANCED WITH
Add Side Dish, Avocado, Additional Tacos
PAIRED WITH
Pinot Gris
Explain Vegetable Tempura
CHEF SAYS
Crisp, lightly fried vegetable tempura seasoned with Togarashi and served with spicy sriracha
mayo, fresh lemon, and a soy mirin dipping sauce.
INGREDIENTS
Key: Tempura Vegetables (Asparagus/Green Beans, Yams, Green Onion, Cauliflower),
Togarashi Spice, Shiso Leaves, Sriracha Mayo, Soy Mirin Dipping Sauce
Premium:
Spotlight: Spicy Elements, Shiso Leaf, Soy
ENHANCED WITH
Sushi Rolls, Sushi Tacos, Crispy Prawns
PAIRED WITH
Aromatic White, Rosé
SETTING
Chopsticks
Explain Artisan Bread
CHEF SAYS
Artisan sourdough sliced and topped with parmesan cheese and a sweet baslamic glaze.
INGREDIENTS
Key: Artisan Sourdough Bread, Balsamic Reduction, Parmesan
Premium: Grana Padano Parmesan Cheese
Spotlight: Balsamic Glaze, Dairy
Explain Buffalo Cauliflower
CHEF SAYS
Crispy breaded cauliflower tossed in a spicy buffalo glaze, finished with fresh chives and
served with ranch dip. Vegetarian Wings!
INGREDIENTS
Key: Vegan Ranch, Buffalo Glaze, Cauliflower
Premium: Vegan Mayonnaise
Spotlight: Hot Sauce, Chickpea Flour
PAIRED WITH
Aromatic White, Rosé
Explain Chipotle Calamari
CHEF SAYS
Crispy breaded calamari tossed with asparagus, cauliflower and jalapenos, served with a
Chipoltle Aioli.
INGREDIENTS
Key: Calamari, Asparagus, Cauliflower, Jalapeno, Radish, Chipotle Mayo
Premium:
Spotlight: Chipotle Mayonnaise, Squid, Dairy, Jalapeno, Chickpea Flour
PAIRED WITH
Aromatic White, Pinot Gris
Explain Crispy Chicken Tenders
CHEF SAYS
Crispy breaded chicken tenders.
INGREDIENTS
Key: Chicken Tenders
Premium:
Spotlight: Bread Crumbs
ENHANCED WITH
Served with fries. Upgrade to soup, salad, yam or truffle fries.
PAIRED WITH
Aromatic White, Pinot Gris
Explain Crispy Prawn Roll
CHEF SAYS
Tightly rolled sushi with tangy mango, crispy cucumber, avocado, panko crusted prawns and
Sriracha mayonnaise, served with pickled ginger, spicy wasabi and fresh micro cilantro.
INGREDIENTS
Key: Crispy Prawns, Mango, Avocado, Cucumber, Sriracha Mayo
Premium:
Spotlight: Sesame, Sriracha Mayo, Soy, Nuts (Prawn Crust)
PAIRED WITH
Aromatic White, Sauvignon Blanc
SETTING
Sushi Setting
Explain Crispy Tofu Roll
CHEF SAYS
Tightly rolled sushi with crispy tofu and cucumber, avocado, tangy mango, sweet unagi
sauce, spicy vegan sriracha mayo and fresh micro cilantro.
INGREDIENTS
Key: Tofu, Cucumber, Mango, Avocado, Sesame Soy Wrapper, Unagi Sauce, Vegan Sriracha
Mayo
Premium:
Spotlight: Sesame, Soy, Sriracha, Furikake
PAIRED WITH
Aromatic White, Sauvignon Blanc
SETTING
Sushi Setting
Explain Dynamite Roll
CHEF SAYS
Tightly rolled sushi with tempura prawn, tangy mango, avocado, crispy cucumber, spicy
sriracha mayo, sweet unagi sauce and black sesame.
INGREDIENTS
Key: Crispy Prawns, Mango, Avocado, Cucumber, Sriracha Mayo, Unagi Sauce
Premium:
Spotlight: Sesame, Sriracha Mayo, Soy, Furikake
PAIRED WITH
Aromatic White, Sauvignon Blanc
SETTING
Sushi Setting
Explain Earls Wings
CHEF SAYS
Crispy chicken wings tossed in a sauce of your choice.
INGREDIENTS
Key: Chicken Wing, Celery, Grana Padano Parmesan Dip
Premium: Fresh never frozen chicken wings, Spicy Franks Hot Sauce
Spotlight: Hot Sauce
PAIRED WITH
Aromatic White
Explain French Fries
CHEF SAYS
Crispy shoestring-cut Yukon Potato fries seasoned with salt.
INGREDIENTS
Key: Yukon Gold Fries, Salt
Premium:
Spotlight:
ENHANCED WITH
Gravy, Peppercorn Sauce
PAIRED WITH
Sparkling Wine
Explain Truffle Fries
CHEF SAYS
Crispy shoestring-cut fries finished with a pepper medley and served with a garlic truffle aoili
INGREDIENTS
Key: Garlic Truffle Aioli
Premium: White Truffle Oil
Spotlight: Truffle
PAIRED WITH
Sparkling Wine
Explain Vegan Buffalo Cauliflower
CHEF SAYS
Crispy breaded cauliflower tossed in a spicy buffalo glaze, finished with fresh chives and
served with vegan ranch. Vegetarian Wings!
INGREDIENTS
Key: Cauliflower, Vegan Ranch Dip, Buffalo Glaze
Premium:
Spotlight: Hot Sauce, Chickpea Flour
PAIRED WITH
Rosé
Explain Warm Spinach + Three Cheese Dip
CHEF SAYS
A creamy cheese and artichoke dip topped with fresh chives and crumbled feta.
INGREDIENTS
Key: Artichokes, Spinach, Blend of Cheeses, Ciabatta Bread
Premium:
Spotlight: Worcestershire sauce (contains anchovies) , Bread Crumbs, Onion, Garlic
ENHANCED WITH
Extra ciabatta
PAIRED WITH
Chardonnay
SETTING
Soup Spoon
Explain Yam Fries
CHEF SAYS
Crispy sweet potatoes served with a smoky chipotle aioli.
INGREDIENTS
Key: Yam Fries, Chipotle Mayo
Premium:
Spotlight: Chipotle Mayo
PAIRED WITH
Sparkling Wine
Explain Artisan Soup and Salad
CHEF SAYS
Earls famous clam chowder or feature soup served with your choice of a Caesar or green
salad and artisan sourdough toast or pan bread on the side (varies by location).
INGREDIENTS
Key: Choice of Soup, Choice of Salad, Artisan Bread
Premium:
Spotlight: See Soup and Salad for Spotlight Ingredients
ENHANCED WITH
Add Chicken, Shrimp, Salmon, or Steak
PAIRED WITH
Chardonnay
SETTING
Soup Spoon
Explain Caesar Salad
CHEF SAYS
Crisp Romaine tossed with Earls famous caesar dressing, made with a hint of anchovy and
flavourful croutons.
INGREDIENTS
Key: Romaine, Croutons, Parmesan, Creamy Caesar Dressing
Premium:
Spotlight: Worcestershire Sauce, Anchovy
ENHANCED WITH
Add Grilled or Cajun Chicken, Steak, Salmon, Sauteed Prawns, and/or Artisan bread. Add
Prawns + Scallops at select CAN Superflag/Flag locations.
PAIRED WITH
Chardonnay
Explain Cajun Chicken Caesar
CHEF SAYS
Tender Cajun chicken on top of Romaine tossed with Earls Famous Caesar dressing,
finished with a hint of anchovy and crunchy croutons and served with toasted artisan or pan
bread (varies by location).
INGREDIENTS
Key: Romaine, Cajun Blackened Chicken, Caesar Dressing, Grana Padano Parmesan,
Croutons, Bread
Premium: Earls Signature Blackening Spice
Spotlight: Worcestershire Sauce, Anchovy, Cheese
ENHANCED WITH
Add an extra 1/2 breast of chicken to make it a full breast
PAIRED WITH
Chardonnay
Explain Earls Famous Clam Chowder
CHEF SAYS
Earls famous New England-style chowder made with fresh tomatoes, smoky bacon and
finished with fresh parsley.
INGREDIENTS
Key: Clams, Fresh Tomatoes, Bacon, Cream
Premium:
Spotlight: Bacon
ENHANCED WITH Artisan Bread (For Starter). Upgrade to Earl's Size chowder (16oz) served with bread.
PAIRED WITH
Chardonnay
SETTING
Soup Spoon
Explain Garlic Chicken Caesar
CHEF SAYS
Tender Garlic chicken on top of Romaine tossed with Earls Famous Caesar dressing,
finished with a hint of anchovy and crunchy croutons and served with toasted artisan or pan
bread (varies by location).
INGREDIENTS
Key: Romaine, Chicken, Caesar Dressing, Grana Padano Parmesan, Croutons, Bread
Premium:
Spotlight: Worcestershire Sauce, Anchovy, Cheese
ENHANCED WITH
Add an extra 1/2 breast of chicken to make it a full breast
PAIRED WITH
Chardonnay
Explain Mother Earth Bowl
CHEF SAYS
A hearty salad with roasted root vegetables and fresh greens tossed in a white balsamic and
orange dressing, finished with cheddar cheese, broccoli pesto and a crunchy quinoa and
almond crumble.
INGREDIENTS
Key: Mixed Greens, Quinoa, Yams, Cauliflower, Red Grapes, Avocado, Almonds, In-House
Dressing, White Cheddar
Premium: Quinoa Almond Crumble, Broccoli Pesto, Orange White Balsamic Vinaigrette
Spotlight: Dairy, Nuts
ENHANCED WITH Extra Protein (Tofu, Chicken, Steak, or Shrimp)
PAIRED WITH
Sauvignon Blanc, Pinot Gris
Explain Santa Fe Chicken Salad
CHEF SAYS
Crisp Romaine and mixed greens topped with spicy cajun chicken, avocado, crumbled feta,
crispy corn tortilla strips and a house-made peanut lime vinaigrette with a hint of cilantro.
INGREDIENTS
Key: Romaine, Field Greens, Black Beans, Corn, Dates, Feta, Avocado, Fried Tortilla Strips,
Peanut Lime Vinaigrette
Premium: Earls Signature Blackening Spice
Spotlight: Cilantro, Peanuts, Feta Cheese
ENHANCED WITH
Add an Extra 1/2 Breast of Chicken to make it a Full Breast
PAIRED WITH
Pinot Gris, Rosé
Explain Spring Greens and Grains
CHEF SAYS
A crisp mix of romaine and greens, quinoa, almond, feta and grapes tossed with orange white balsamic vinaigrette.
INGREDIENTS
Key: Romaine + Mixed Greens, Feta, Almonds, Radishes, Grapes
Premium: Orange White Balsamic Vinaigrette, Quinoa Almond Crumble
Spotlight: Dairy, Nuts
ENHANCED WITH Extra Protein (Tofu, Chicken, Steak, or Shrimp)
PAIRED WITH
Sauvignon Blanc, Rosé
Explain Vegan Mother Earth Bowl
CHEF SAYS
A hearty salad with roasted root vegetables and fresh greens tossed in a white balsamic and
orange dressing, finished with broccoli pesto and a crunchy quinoa and almond crumble.
INGREDIENTS
Key: Mixed Greens, Quinoa, Yams, Cauliflower, Red Grapes, Avocado, Almonds, In-House
Dressing
Premium: Quinoa Almond Crumble, Broccoli Pesto, Orange White Balsamic Vinaigrette
Spotlight: Nuts
ENHANCED WITH
Crispy Tofu
PAIRED WITH
Sauvignon Blanc, Pinot Gris
Explain Vegan Spring Greens and Grains
CHEF SAYS
A mix of romaine and greens, quinoa, almond and grapes tossed with orange white balsamic
vinaigrette.
INGREDIENTS
Key: Romaine + Mixed Greens, Almonds, Radishes, Grapes
Premium: Orange White Balsamic Vinaigrette, Quinoa Almond Crumble
Spotlight: Nuts
ENHANCED WITH
Add Crispy Tofu
PAIRED WITH
Sauvignon Blanc, Rosé
Explain Prawn/Shrimp Shroomami Bowl
CHEF SAYS
Crisp, lightly fried prawns, and vegetable tempura seasoned with Togarashi and served over
ancient grains and cauliflower rice dressed with a yuzu kosho vinaigrette and spicy sriracha
mayo.
INGREDIENTS
Key: Breaded Prawns, Tempura Vegetables (Asparagus/Green Beans, Caluliflower, Yam,
Green Onion), Cauliflower Rice, Ancient Grains, Mushrooms, Kale, Yuzu Kosho Dressing,
Shiso Leaf, Togarashi Spice, Sriracha Mayo, Pickled Red Onions, Micro Cilantro, Lemon
Premium: Prawns, Yuzu
Spotlight: Spicy Elements, Shiso
PAIRED WITH
Aromatic White, Sparkling
SETTING
Chopsticks
Explain Vegan Tempura Shroomami Bowl
CHEF SAYS
Crisp, lightly fried tofu and vegetable tempura seasoned with Togarashi and served over
ancient grains and cauliflower rice dressed with a yuzu kosho vinaigrette and spicy sriracha
mayo.
INGREDIENTS
Key: Crispy Tofu, Tempura Vegetables (Asparagus/Green Beans, Caluliflower, Yam, Green
Onion), Cauliflower Rice, Ancient Grains, Mushrooms, Kale, Yuzu Kosho Dressing, Shiso
Leaf, Togarashi Spice, Sriracha Mayo, Pickled Red Onions, Micro Cilantro, Lemon
Premium: Yuzu
Spotlight: Spicy Elements, Shiso
PAIRED WITH
Aromatic White, Sparkling
SETTING
Chopsticks
Explain Ahi Tuna Poke Bowl
CHEF SAYS
Served on fluffly jasmine rice, sesame soy-coated Ahi Tuna, mango and avocado are tossed
with a sweet and spicy togarashi mayonnaise and topped with crushed macadamia nuts and
shredded nori.
INGREDIENTS
Key: Raw Tuna in Poke Dressing, Avocado, Mango, Radish, Cucumber, Macadamia Nuts,
Tempura Crunch, Togarashi Mayo, Crispy and Green Onions , Jasmine Rice
Premium: Ahi Tuna
Spotlight: Macadamia Nuts, Sesame, Soy, Spicy Elements
ENHANCED WITH
Extra Tuna
PAIRED WITH
Aromatic White, Sauvignon Blanc
SETTING
Chopsticks
Explain Fettuccine Alfredo
CHEF SAYS
Fettuccine tossed in a rich parmesan sauce with cream and garlic, topped with fresh chopped
parsle and grana padano parmesan.
INGREDIENTS
Key: Classic Cream Sauce, Al Dente Fettuccine, Parmesan Cheese
Premium: Grana Padano Parmesan Cheese
Spotlight: Garlic, Al Dente Fettuccine, Cheese
ENHANCED WITH
1/2 Grilled or Cajun Chicken Breast, Prawns, Tofu. Add Artisan Garlic Bread at Canadian
Locations
PAIRED WITH
Chardonnay, Pinot Noir
Explain Garlic Prawn Spaghettini
CHEF SAYS
Plump and juicy prawns served over spaghettini, tossed with chili and clam sauce and
finished with fresh herbs and parmesan cheese.
INGREDIENTS
Key: Argentinian Prawns, Spaghettini, Chili Flakes, Confit Garlic Butter, White Wine,
Parmesan Cheese, and Artisan Garlic Bread (at Canadian Locations)
Premium: Argentinian Prawns
Spotlight: Prawns, Clam Sauce, Bread Crumbs, Garlic
PAIRED WITH
Chianti, Super Tuscan, Sangiovese
Explain Go Green Ahi Tuna Poke Bowl
CHEF SAYS
Served on bed of fresh greens, sesame soy-coated Ahi Tuna, mango and avocado are
tossed with a sweet and spicy togarashi mayonnaise and topped with crushed macadamia
nuts and shredded nori.
INGREDIENTS
Key: Raw Tuna in Poke Dressing, Avocado, Mango, Radish, Cucumber, Macadamia Nuts,
Tempura Crunch, Togarashi Mayo, Crispy and Green Onions , Mixed Greens
Premium: Ahi Tuna
Spotlight: Macadamia Nuts, Sesame, Soy, Spicy Elements
ENHANCED WITH
Extra Tuna
PAIRED WITH
Aromatic White, Sauvignon Blanc
SETTING
Chopsticks
Explain Hunan Kung Pao
CHEF SAYS
Wok-fried noodles tossed with blistered peppers, seared vegetables, wilted bok choy, roasted
peanuts, and sesame seeds is an Earls staple.
INGREDIENTS
Key: Farkay Egg Noodles, Carrots, Celery, Red Peppers, Red Onion, Bok Choy, Hunan
Peppers, Peanuts
Premium: Thai Chillies
Spotlight: Peanuts, Soy, Sesame, Spicy with addition of peppers
ENHANCED WITH
Chicken or Shrimp
PAIRED WITH
Aromatic White
SETTING
Chopsticks
Explain Thai Chicken Curry Bowl
CHEF SAYS
Spicy chicken mixed into a Thai-Style coconut curry with vegetables, fresh basil, fennel and
crispy onions.
INGREDIENTS Key: Coconut Curry, Thai Chicken, Carrots, Red Pepper, Mushroom, Bok Choy, Fennel, Crispy Onions, Basil Premium: Spotlight: Coconut, Fennel
Extra Thai Chicken, Shrimp
ENHANCED WITH
PAIRED WITH
Aromatic White
SETTING
Soup Spoon
Explain Vegan Hunan Kung Pao
CHEF SAYS
Fluffy jasmine rice topped with blistered peppers, seared vegetables, wilted bok choy, roasted
peanuts and sesame seeds is an Earls staple.
INGREDIENTS
Key: Jasmine Rice, Carrots, Celery, Red Peppers, Red Onion, Bok Choy, Hunan Peppers,
Peanuts
Premium: Thai Chillies
Spotlight: Peanuts, Soy, Sesame, Spicy with addition of peppers
Crispy Tofu
ENHANCED WITH
PAIRED WITH
Aromatic White
SETTING
Chopsticks
Explain Bacon Cheddar Burger
CHEF SAYS
Juicy all beef patty on a warm brioche bun topped with aged cheddar, crispy bacon, lettuce
and tomato.
INGREDIENTS Key: 100% Beef Patty, Aged Cheddar, Cured Bacon, Brioche Bun, Mayo, Mustard, Lettuce, Tomato, Onion, Pickle Premium: Spotlight: Bacon, Cheese
ENHANCED WITH
Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Sauteed Mushrooms,
Avocado, and/or an Extra Patty to Burger.
PAIRED WITH
Merlot, Syrah
Explain BBQ Ribs
CHEF SAYS
Fall-off-the-bone BBQ pork ribs, served with creamy coleslaw and warm herbed potato salad
with a hint of savory bacon.
INGREDIENTS
Key: Baby Back Pork Ribs, Warm Potato Salad (Potatoes, Corn, Bacon, Chives), Crisp
Coleslaw
Premium: Earls Signature Slow Cooked Ribs
Spotlight: Garlic, Bacon
ENHANCED WITH
Steak Mushrooms, Sauteed Prawns
PAIRED WITH
Malbec, Syrah
Explain BBQ Ribs and Cajun Chicken
CHEF SAYS
Spicy blackened chicken and fall-off-the-bone BBQ pork ribs served with creamy coleslaw
and a warm herbed potato salad with a hint of savory bacon.
INGREDIENTS
Key: Baby Back Pork Ribs, Blackened Chicken, Warm Potato Salad (Potatoes, Corn, Bacon,
Chives), Crisp Coleslaw
Premium: Earls Signature Slow Cooked Ribs, Earls Signature Cajun Spice
Spotlight: Garlic, Spicy Elements, Bacon
ENHANCED WITH
Steak Mushrooms, Sauteed Prawns
PAIRED WITH
Malbec, Syrah
Explain Bigger Better Burger
CHEF SAYS
Juicy all beef patty on a warm brioche bun topped with fresh lettuce and tomato.
INGREDIENTS
Key: 100% Beef Patty, Brioche Bun, Mayo, Mustard, Lettuce, Tomato, Onion, Pickle
ENHANCED WITH
Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Cheese, Bacon,
Sauteed Mushrooms, Avocado, and/or an Extra Patty to Burger.
PAIRED WITH
Merlot, Syrah
Explain Cajun Blackened Chicken
CHEF SAYS
Spicy blackened chicken served with creamy coleslaw, warm herbed potato salad with a hint
of savory bacon.
INGREDIENTS
Key: Cajun Chicken, Warm Potato Salad with Bacon and Corn, Coleslaw
Premium: Earls Famous Blackening Spice
Spotlight: Garlic Butter, Spicy Elements, Bacon
PAIRED WITH
Pinot Noir, Syrah
Explain Cajun Blackened Steak
CHEF SAYS
Cooked to your liking with cajun seasoning, creamy mashed potatoes topped with a crispy
garnish, and seasonal vegetables.
INGREDIENTS
Key: Choice of Canadian Prime Sirloin (6oz or 9oz), Filet Mignon (6oz), or Ribeye (14oz)
Steak, Blackening Spice, Mashed Potatoes with Crispy Potato Garnish, Seasonal Vegetables
Premium: Steak Selection, Earls Famous Blackening Spice
Spotlight: Garlic, Blackening Spice
Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Artisan Garlic Bread,
Horseradish. Sub Truffle Mashed Potatoes or Warm Potato Salad.
PAIRED WITH
Malbec, Syrah
SETTING
Steak Knife
Explain Cajun Chicken Cheddar Sandwich
CHEF SAYS
Our spicy cajun chicken on a toasted rustic ciabatta topped with aged cheddar cheese, fresh
lettuce and tomato.
INGREDIENTS
Key: Ciabatta Bun, Cajun Chicken, Cheddar, Mayo, Lettuce, Tomato
Premium: Earls famous Blackening Spice
Spotlight: Spicy Elements
ENHANCED WITH
Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Bacon, Sauteed
Mushrooms, and/or Avocado to Sandwich
PAIRED WITH
Pinot Noir, Syrah
Explain Cajun Oven Roasted Salmon
CHEF SAYS
Tender salmon cooked in cajun spice served with spring jasmine rice tossed with green
onions and crispy onions, and seasonal vegetables.
INGREDIENTS
Key: Blackened Salmon, Spring Onion Rice, Seasonal Vegetables
Premium: Fresh Salmon
Spotlight: Onions, Garlic Butter, Spicy Elements
ENHANCED WITH
Garlic Bread
PAIRED WITH
Sauvignon Blanc
Explain Cheddar Burger
CHEF SAYS
Juicy all beef patty on a warm brioche bun topped with aged cheddar, lettuce and tomato.
INGREDIENTS
Key: 100% Beef Patty, Aged Cheddar, Brioche Bun, Mayo, Mustard, Lettuce, Tomato, Onion,
Pickle
Spotlight: Cheese
ENHANCED WITH
Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Bacon, Sauteed
Mushrooms, Avocado, and/or an Extra Patty to Burger.
PAIRED WITH
Merlot, Syrah
Explain Impossible Burger
CHEF SAYS
100% plant-based patty served on a warm brioche bun topped with fresh vegetables.
INGREDIENTS
Key: 100% Plant-Based Patty, Brioche Bun, Mayo, Mustard, Lettuce, Tomato, Onion, Pickle
Premium: Impossible Meat Patty
ENHANCED WITH
Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Sauteed Mushrooms
and/or Avocado to Burger
PAIRED WITH
Merlot, Malbec
Explain Jumbo Lump Crab Cakes Entree
CHEF SAYS
Two seared crab cakes seasoned with corn and roasted red peppers, on top of a tangy caper
lemon remoulade served with a side green salad
INGREDIENTS
Key: Jumbo Lump Crab Cake (Corn, Jalapeno, Roasted Red Pepper, Celery, Green Onion,
Capers, Cilantro), Fennel Slaw, Remoulade
Premium: Jumbo Lump Blue Crab
Spotlight: Jalapeno, Cilantro, Onions, Fennel
PAIRED WITH
Chardonnay
Explain Margherita Pizza
CHEF SAYS
Authentic hand-tossed pizza made with Earls’ house made tomato sauce, mozzarella and
white cheddar blend, finished with chiffonade basil.
INGREDIENTS
Key: San Marzano Tomato Sauce, Mozzarella, White Cheddar, Parmesan, Basil
Premium: San Marzano Tomatoes
ENHANCED WITH
Chorizo, Ham, Mushrooms
PAIRED WITH
Chianti, Super Tuscans, Sangiovese
Explain Nashville Hot/Hot Crispy Chicken
Sandwich
CHEF SAYS
Hot crispy chicken served on a warm brioche bun, topped with fresh lemon slaw and
house-made honey mustard mayo
INGREDIENTS
Key: Buttermilk marinated Chicken Thighs, Nashville Hot Oil and Spice, Honey Mustard
Mayo, Bread & Butter Pickles, Nashville Vegetables (Cabbage, onion), Nashville Dressing
Spotlight: Onion, Garlic, Spicy Elements
ENHANCED WITH
Served with fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Cheddar and/or Bacon
to Sandwich.
PAIRED WITH
Pinot Noir, Syrah
Explain Salmon + Feta Caper Aioli
CHEF SAYS
Tender salmon topped with feta, caper and dill aioli and a fennel and parsley salad. Served
with spring jasmine rice tossed with green onions and crispy onions, and seasonal
vegetables.
INGREDIENTS Key: Salmon, Seasonal Vegetables, Spring Jasmine Rice, Feta Caper Aioli, Fennel Slaw with Champagne Shallot Vinaigrette Premium: Fresh Salmon cooked Medium-well Spotlight: Onions, Fennel
ENHANCED WITH
Artisan Garlic Bread
PAIRED WITH
Sauvignon Blanc
Explain Steak + Sushi
CHEF SAYS
Steak sliced and served with a citrus soy sauce and Prawn mango Dynamite Roll or other
choice (Store Dependant)
INGREDIENTS
Key: Choice of Canadian Prime Sirloin (6oz or 9oz), Filet Mignon (6oz), or Ribeye (14oz)
Steak, Ponzu Sauce, choice of Sushi Roll (varies by location)
Premium: Steak Selection
Spotlight: Sesame (See Rolls for additional Spotlight Ingredients)
PAIRED WITH
Pinot Noir
SETTING
Steak Knife, Chopsticks
Explain Steak Frites
CHEF SAYS
Cooked to your liking, topped with confit garlic butter and green onions, served with crispy
yukon gold fries.
INGREDIENTS
Key: Choice of Canadian Prime Sirloin (6oz or 9oz), Filet Mignon (6oz), or Ribeye (14oz)
Steak, Yukon Gold Fries, Artisan Garlic Bread
Premium: Steak Selection
Spotlight: Green Onions, Garlic Butter
ENHANCED WITH
Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Horseradish.
PAIRED WITH
Cabernet Sauvignon
SETTING
Steak Knife
Explain Steak with Crab Cake
CHEF SAYS
Cooked to your liking with mashed potatoes and vegetables, served with a seared crab cake
seasoned with corn and roasted red peppers, on top of a tangy caper lemon remoulade.
INGREDIENTS
Key: Choice of Canadian Prime Sirloin (6oz or 9oz), Filet Mignon (6oz), or Ribeye (14oz)
Steak, Mashed Potatoes with Crispy Potato Garnish, Seasonal Vegetables, Jumbo Lump
Crab Cake with Fennel Slaw and Remoulade
Premium: Jumbo Lump Blue Crab, Steak Selection
Spotlight: Onions, Jalapeno, Cilantro, Fennel
ENHANCED WITH
Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Artisan Garlic Bread,
Horseradish. Sub Truffle Mashed Potatoes or Warm Potato Salad.
PAIRED WITH
Cabernet Sauvignon
SETTING
Steak Knife
Explain Steak with Crispy Mashed Potato
CHEF SAYS
Cooked to your liking and served with creamy mashed potatoes topped with a crispy garnish,
and seasonal vegetables.
INGREDIENTS
Key: Choice of Canadian Prime Sirloin (6oz or 9oz), Filet Mignon (6oz), or Ribeye (14oz)
Steak, Mashed Potatoes with Crispy Potato Garnish, and Seasonal Vegetables.
Premium: Steak Selection
ENHANCED WITH
Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Artisan Garlic Bread,
Horseradish. Sub Truffle Mashed Potatoes or Warm Potato Salad.
PAIRED WITH
Cabernet Sauvignon
SETTING
Steak Knife
Explain Steak with Peppercorn Sauce and Crispy
Mashed Potato
CHEF SAYS
Cooked to your liking and served with creamy mashed potatoes topped with a crispy garnish,
seasonal vegetables and a rich peppercorn sauce.
INGREDIENTS
Key: Choice of Canadian Prime Sirloin (6oz or 9oz), Filet Mignon (6oz), or Ribeye (14oz)
Steak, Mashed Potatoes with Crispy Potato Garnish, Seasonal Vegetables, Peppercorn
Sauce
Premium: Steak Selection
Spotlight: Garlic
ENHANCED WITH
Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Artisan Garlic Bread,
Horseradish. Sub Truffle Mashed Potatoes or Warm Potato Salad.
PAIRED WITH
Cabernet Sauvignon
SETTING
Steak Knife
Explain Steak with Truffle Butter Add-on
CHEF SAYS
Cooked to your liking, topped with rich truffle butter and served with creamy mashed potatoes
with a crispy garnish, and seasonal vegetables.
INGREDIENTS
Key: Choice of Canadian Prime Sirloin (6oz or 9oz), Filet Mignon (6oz), or Ribeye (14oz)
Steak, Truffle Butter, Mashed Potatoes with Crispy Potato Garnish, and Seasonal
Vegetables.
Premium: Truffle, Steak Selection
Spotlight: Truffle
ENHANCED WITH
Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Artisan Garlic Bread, Horseradish. Sub
Truffle Mashed Potatoes or Warm Potato Salad.
PAIRED WITH
Cabernet Sauvignon
SETTING
Steak Knife
Explain Vegan Impossible Burger
CHEF SAYS
100% plant-based patty served on a gluten-free vegan warm brioche bun topped with fresh
vegetables.
INGREDIENTS
Key: 100% Plant-Based Patty, Vegan Bun, Vegan Mayo, Mustard, Lettuce, Tomato, Onion,
Pickle
Premium: Impossible Meat Patty, Care Bakery Vegan Bun
ENHANCED WITH
Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Sauteed Mushrooms
and/or Avocado to Burger.
PAIRED WITH
Merlot, Malbec
