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EARLS MENU > FOOD MENU > Flashcards

FOOD MENU Flashcards

1
Q

Explain Crispy Prawn Sushi Tacos

A

CHEF SAYS
A crispy prawn served on top of fresh sushi rice within a sesame soy wrapper, finished with
Sriracha mayo and fresh shiso leaf.

INGREDIENTS
Key: Breaded Prawns, Sesame Seed Soy Wrapper, Mango, Sriracha Mayonnaise, Sushi
Rice
Premium: Japanese Mayonnaise, Togarashi, Shiso Leaf
Spotlight: Spicy Elements, Shellfish (Prawns)

ENHANCED WITH
Single Sushi Taco

PAIRED WITH
Aromatic White, Sauvignon Blanc

SETTING
Soy Bottle

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2
Q

Explain Crispy Tofu Sushi Tacos

A

CHEF SAYS
Crispy tofu served on top of fresh sushi rice within a sesame soy wrapper, finished with
Sriracha mayo and fresh shiso leaf.

INGREDIENTS
Key: Crispy Tofu, Sesame Seed Soy Wrapper, Mango, Sriracha Mayonnaise, Sushi Rice,
Unagi Sauce
Premium: Shiso, Togarashi
Spotlight: Spicy Elements

ENHANCED WITH
Single Sushi Taco

PAIRED WITH
Aromatic White, Sauvignon Blanc

SETTING
Soy Bottle

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3
Q

Explain Spicy Tuna Sushi Tacos

A

CHEF SAYS
Delicious ahi tuna served on top of fresh sushi rice within a sesame soy wrapper, finished
with Sriracha mayo and shiso leaf.

INGREDIENTS
Key: Ahi Tuna, Sesame Seed Soy Wrapper, Mango, Sriracha Mayonnaise, Sushi Rice
Premium: Shiso Leaf, Togarashi
Spotlight: Spicy Elements, Raw Fish

ENHANCED WITH
Single Sushi Taco

PAIRED WITH
Aromatic White, Sauvignon Blanc

SETTING
Soy Bottle

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4
Q

Explain Street Chicken Tacos

A

CHEF SAYS
Tender Yucatan Chicken, fresh pico de gallo, spicy jalapeno cilantro crema and white
cheedar wrapped in a flour tortilla.

INGREDIENTS
Key: Yucatan Chicken, Pico De Gallo, Cabbage, Tortilla (CAN Flour, USA Corn)
Premium: Authentic Yucatan Chicken
Spotlight: Spicy Elements, Jalapeno, Gluten* (Flour Tortilla), Dairy

ENHANCED WITH
Add Side Dish, Avocado, Additional Tacos

PAIRED WITH
Pinot Gris

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5
Q

Explain Vegetable Tempura

A

CHEF SAYS
Crisp, lightly fried vegetable tempura seasoned with Togarashi and served with spicy sriracha
mayo, fresh lemon, and a soy mirin dipping sauce.

INGREDIENTS
Key: Tempura Vegetables (Asparagus/Green Beans, Yams, Green Onion, Cauliflower),
Togarashi Spice, Shiso Leaves, Sriracha Mayo, Soy Mirin Dipping Sauce
Premium:
Spotlight: Spicy Elements, Shiso Leaf, Soy

ENHANCED WITH
Sushi Rolls, Sushi Tacos, Crispy Prawns

PAIRED WITH
Aromatic White, Rosé

SETTING
Chopsticks

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6
Q

Explain Artisan Bread

A

CHEF SAYS
Artisan sourdough sliced and topped with parmesan cheese and a sweet baslamic glaze.

INGREDIENTS
Key: Artisan Sourdough Bread, Balsamic Reduction, Parmesan
Premium: Grana Padano Parmesan Cheese
Spotlight: Balsamic Glaze, Dairy

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7
Q

Explain Buffalo Cauliflower

A

CHEF SAYS
Crispy breaded cauliflower tossed in a spicy buffalo glaze, finished with fresh chives and
served with ranch dip. Vegetarian Wings!

INGREDIENTS
Key: Vegan Ranch, Buffalo Glaze, Cauliflower
Premium: Vegan Mayonnaise
Spotlight: Hot Sauce, Chickpea Flour

PAIRED WITH
Aromatic White, Rosé

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8
Q

Explain Chipotle Calamari

A

CHEF SAYS
Crispy breaded calamari tossed with asparagus, cauliflower and jalapenos, served with a
Chipoltle Aioli.

INGREDIENTS
Key: Calamari, Asparagus, Cauliflower, Jalapeno, Radish, Chipotle Mayo
Premium:
Spotlight: Chipotle Mayonnaise, Squid, Dairy, Jalapeno, Chickpea Flour

PAIRED WITH
Aromatic White, Pinot Gris

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9
Q

Explain Crispy Chicken Tenders

A

CHEF SAYS
Crispy breaded chicken tenders.

INGREDIENTS
Key: Chicken Tenders
Premium:
Spotlight: Bread Crumbs

ENHANCED WITH
Served with fries. Upgrade to soup, salad, yam or truffle fries.

PAIRED WITH
Aromatic White, Pinot Gris

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10
Q

Explain Crispy Prawn Roll

A

CHEF SAYS
Tightly rolled sushi with tangy mango, crispy cucumber, avocado, panko crusted prawns and
Sriracha mayonnaise, served with pickled ginger, spicy wasabi and fresh micro cilantro.

INGREDIENTS
Key: Crispy Prawns, Mango, Avocado, Cucumber, Sriracha Mayo
Premium:
Spotlight: Sesame, Sriracha Mayo, Soy, Nuts (Prawn Crust)

PAIRED WITH
Aromatic White, Sauvignon Blanc

SETTING
Sushi Setting

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11
Q

Explain Crispy Tofu Roll

A

CHEF SAYS
Tightly rolled sushi with crispy tofu and cucumber, avocado, tangy mango, sweet unagi
sauce, spicy vegan sriracha mayo and fresh micro cilantro.

INGREDIENTS
Key: Tofu, Cucumber, Mango, Avocado, Sesame Soy Wrapper, Unagi Sauce, Vegan Sriracha
Mayo
Premium:
Spotlight: Sesame, Soy, Sriracha, Furikake

PAIRED WITH
Aromatic White, Sauvignon Blanc

SETTING
Sushi Setting

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12
Q

Explain Dynamite Roll

A

CHEF SAYS
Tightly rolled sushi with tempura prawn, tangy mango, avocado, crispy cucumber, spicy
sriracha mayo, sweet unagi sauce and black sesame.

INGREDIENTS
Key: Crispy Prawns, Mango, Avocado, Cucumber, Sriracha Mayo, Unagi Sauce
Premium:
Spotlight: Sesame, Sriracha Mayo, Soy, Furikake

PAIRED WITH
Aromatic White, Sauvignon Blanc

SETTING
Sushi Setting

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13
Q

Explain Earls Wings

A

CHEF SAYS
Crispy chicken wings tossed in a sauce of your choice.

INGREDIENTS
Key: Chicken Wing, Celery, Grana Padano Parmesan Dip
Premium: Fresh never frozen chicken wings, Spicy Franks Hot Sauce
Spotlight: Hot Sauce

PAIRED WITH
Aromatic White

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14
Q

Explain French Fries

A

CHEF SAYS
Crispy shoestring-cut Yukon Potato fries seasoned with salt.

INGREDIENTS
Key: Yukon Gold Fries, Salt
Premium:
Spotlight:

ENHANCED WITH
Gravy, Peppercorn Sauce

PAIRED WITH
Sparkling Wine

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15
Q

Explain Truffle Fries

A

CHEF SAYS
Crispy shoestring-cut fries finished with a pepper medley and served with a garlic truffle aoili

INGREDIENTS
Key: Garlic Truffle Aioli
Premium: White Truffle Oil
Spotlight: Truffle

PAIRED WITH
Sparkling Wine

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16
Q

Explain Vegan Buffalo Cauliflower

A

CHEF SAYS
Crispy breaded cauliflower tossed in a spicy buffalo glaze, finished with fresh chives and
served with vegan ranch. Vegetarian Wings!

INGREDIENTS
Key: Cauliflower, Vegan Ranch Dip, Buffalo Glaze
Premium:
Spotlight: Hot Sauce, Chickpea Flour

PAIRED WITH
Rosé

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17
Q

Explain Warm Spinach + Three Cheese Dip

A

CHEF SAYS
A creamy cheese and artichoke dip topped with fresh chives and crumbled feta.

INGREDIENTS
Key: Artichokes, Spinach, Blend of Cheeses, Ciabatta Bread
Premium:
Spotlight: Worcestershire sauce (contains anchovies) , Bread Crumbs, Onion, Garlic

ENHANCED WITH
Extra ciabatta

PAIRED WITH
Chardonnay

SETTING
Soup Spoon

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18
Q

Explain Yam Fries

A

CHEF SAYS
Crispy sweet potatoes served with a smoky chipotle aioli.

INGREDIENTS
Key: Yam Fries, Chipotle Mayo
Premium:
Spotlight: Chipotle Mayo

PAIRED WITH
Sparkling Wine

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19
Q

Explain Artisan Soup and Salad

A

CHEF SAYS
Earls famous clam chowder or feature soup served with your choice of a Caesar or green
salad and artisan sourdough toast or pan bread on the side (varies by location).

INGREDIENTS
Key: Choice of Soup, Choice of Salad, Artisan Bread
Premium:
Spotlight: See Soup and Salad for Spotlight Ingredients

ENHANCED WITH
Add Chicken, Shrimp, Salmon, or Steak

PAIRED WITH
Chardonnay

SETTING
Soup Spoon

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20
Q

Explain Caesar Salad

A

CHEF SAYS
Crisp Romaine tossed with Earls famous caesar dressing, made with a hint of anchovy and
flavourful croutons.

INGREDIENTS
Key: Romaine, Croutons, Parmesan, Creamy Caesar Dressing
Premium:
Spotlight: Worcestershire Sauce, Anchovy

ENHANCED WITH
Add Grilled or Cajun Chicken, Steak, Salmon, Sauteed Prawns, and/or Artisan bread. Add
Prawns + Scallops at select CAN Superflag/Flag locations.

PAIRED WITH
Chardonnay

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21
Q

Explain Cajun Chicken Caesar

A

CHEF SAYS
Tender Cajun chicken on top of Romaine tossed with Earls Famous Caesar dressing,
finished with a hint of anchovy and crunchy croutons and served with toasted artisan or pan
bread (varies by location).

INGREDIENTS
Key: Romaine, Cajun Blackened Chicken, Caesar Dressing, Grana Padano Parmesan,
Croutons, Bread
Premium: Earls Signature Blackening Spice
Spotlight: Worcestershire Sauce, Anchovy, Cheese

ENHANCED WITH
Add an extra 1/2 breast of chicken to make it a full breast

PAIRED WITH
Chardonnay

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22
Q

Explain Earls Famous Clam Chowder

A

CHEF SAYS
Earls famous New England-style chowder made with fresh tomatoes, smoky bacon and
finished with fresh parsley.

INGREDIENTS
Key: Clams, Fresh Tomatoes, Bacon, Cream
Premium:
Spotlight: Bacon

ENHANCED WITH
Artisan Bread (For Starter). Upgrade to Earl's Size chowder (16oz) served with bread.

PAIRED WITH
Chardonnay

SETTING
Soup Spoon

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23
Q

Explain Garlic Chicken Caesar

A

CHEF SAYS
Tender Garlic chicken on top of Romaine tossed with Earls Famous Caesar dressing,
finished with a hint of anchovy and crunchy croutons and served with toasted artisan or pan
bread (varies by location).

INGREDIENTS
Key: Romaine, Chicken, Caesar Dressing, Grana Padano Parmesan, Croutons, Bread
Premium:
Spotlight: Worcestershire Sauce, Anchovy, Cheese

ENHANCED WITH
Add an extra 1/2 breast of chicken to make it a full breast

PAIRED WITH
Chardonnay

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24
Q

Explain Mother Earth Bowl

A

CHEF SAYS
A hearty salad with roasted root vegetables and fresh greens tossed in a white balsamic and
orange dressing, finished with cheddar cheese, broccoli pesto and a crunchy quinoa and
almond crumble.

INGREDIENTS
Key: Mixed Greens, Quinoa, Yams, Cauliflower, Red Grapes, Avocado, Almonds, In-House
Dressing, White Cheddar
Premium: Quinoa Almond Crumble, Broccoli Pesto, Orange White Balsamic Vinaigrette
Spotlight: Dairy, Nuts

ENHANCED WITH
Extra Protein (Tofu, Chicken, Steak, or Shrimp)

PAIRED WITH
Sauvignon Blanc, Pinot Gris

25
Q

Explain Santa Fe Chicken Salad

A

CHEF SAYS
Crisp Romaine and mixed greens topped with spicy cajun chicken, avocado, crumbled feta,
crispy corn tortilla strips and a house-made peanut lime vinaigrette with a hint of cilantro.

INGREDIENTS
Key: Romaine, Field Greens, Black Beans, Corn, Dates, Feta, Avocado, Fried Tortilla Strips,
Peanut Lime Vinaigrette
Premium: Earls Signature Blackening Spice
Spotlight: Cilantro, Peanuts, Feta Cheese

ENHANCED WITH
Add an Extra 1/2 Breast of Chicken to make it a Full Breast

PAIRED WITH
Pinot Gris, Rosé

26
Q

Explain Spring Greens and Grains

A

CHEF SAYS
A crisp mix of romaine and greens, quinoa, almond, feta and grapes tossed with orange white balsamic vinaigrette.

INGREDIENTS
Key: Romaine + Mixed Greens, Feta, Almonds, Radishes, Grapes
Premium: Orange White Balsamic Vinaigrette, Quinoa Almond Crumble
Spotlight: Dairy, Nuts

ENHANCED WITH
Extra Protein (Tofu, Chicken, Steak, or Shrimp)

PAIRED WITH
Sauvignon Blanc, Rosé

27
Q

Explain Vegan Mother Earth Bowl

A

CHEF SAYS
A hearty salad with roasted root vegetables and fresh greens tossed in a white balsamic and
orange dressing, finished with broccoli pesto and a crunchy quinoa and almond crumble.

INGREDIENTS
Key: Mixed Greens, Quinoa, Yams, Cauliflower, Red Grapes, Avocado, Almonds, In-House
Dressing
Premium: Quinoa Almond Crumble, Broccoli Pesto, Orange White Balsamic Vinaigrette
Spotlight: Nuts

ENHANCED WITH
Crispy Tofu

PAIRED WITH
Sauvignon Blanc, Pinot Gris

28
Q

Explain Vegan Spring Greens and Grains

A

CHEF SAYS
A mix of romaine and greens, quinoa, almond and grapes tossed with orange white balsamic
vinaigrette.

INGREDIENTS
Key: Romaine + Mixed Greens, Almonds, Radishes, Grapes
Premium: Orange White Balsamic Vinaigrette, Quinoa Almond Crumble
Spotlight: Nuts

ENHANCED WITH
Add Crispy Tofu

PAIRED WITH
Sauvignon Blanc, Rosé

29
Q

Explain Prawn/Shrimp Shroomami Bowl

A

CHEF SAYS
Crisp, lightly fried prawns, and vegetable tempura seasoned with Togarashi and served over
ancient grains and cauliflower rice dressed with a yuzu kosho vinaigrette and spicy sriracha
mayo.

INGREDIENTS
Key: Breaded Prawns, Tempura Vegetables (Asparagus/Green Beans, Caluliflower, Yam,
Green Onion), Cauliflower Rice, Ancient Grains, Mushrooms, Kale, Yuzu Kosho Dressing,
Shiso Leaf, Togarashi Spice, Sriracha Mayo, Pickled Red Onions, Micro Cilantro, Lemon
Premium: Prawns, Yuzu
Spotlight: Spicy Elements, Shiso

PAIRED WITH
Aromatic White, Sparkling

SETTING
Chopsticks

30
Q

Explain Vegan Tempura Shroomami Bowl

A

CHEF SAYS
Crisp, lightly fried tofu and vegetable tempura seasoned with Togarashi and served over
ancient grains and cauliflower rice dressed with a yuzu kosho vinaigrette and spicy sriracha
mayo.

INGREDIENTS
Key: Crispy Tofu, Tempura Vegetables (Asparagus/Green Beans, Caluliflower, Yam, Green
Onion), Cauliflower Rice, Ancient Grains, Mushrooms, Kale, Yuzu Kosho Dressing, Shiso
Leaf, Togarashi Spice, Sriracha Mayo, Pickled Red Onions, Micro Cilantro, Lemon
Premium: Yuzu
Spotlight: Spicy Elements, Shiso

PAIRED WITH
Aromatic White, Sparkling

SETTING
Chopsticks

31
Q

Explain Ahi Tuna Poke Bowl

A

CHEF SAYS
Served on fluffly jasmine rice, sesame soy-coated Ahi Tuna, mango and avocado are tossed
with a sweet and spicy togarashi mayonnaise and topped with crushed macadamia nuts and
shredded nori.

INGREDIENTS
Key: Raw Tuna in Poke Dressing, Avocado, Mango, Radish, Cucumber, Macadamia Nuts,
Tempura Crunch, Togarashi Mayo, Crispy and Green Onions , Jasmine Rice
Premium: Ahi Tuna
Spotlight: Macadamia Nuts, Sesame, Soy, Spicy Elements

ENHANCED WITH
Extra Tuna

PAIRED WITH
Aromatic White, Sauvignon Blanc

SETTING
Chopsticks

32
Q

Explain Fettuccine Alfredo

A

CHEF SAYS
Fettuccine tossed in a rich parmesan sauce with cream and garlic, topped with fresh chopped
parsle and grana padano parmesan.

INGREDIENTS
Key: Classic Cream Sauce, Al Dente Fettuccine, Parmesan Cheese
Premium: Grana Padano Parmesan Cheese
Spotlight: Garlic, Al Dente Fettuccine, Cheese

ENHANCED WITH
1/2 Grilled or Cajun Chicken Breast, Prawns, Tofu. Add Artisan Garlic Bread at Canadian
Locations

PAIRED WITH
Chardonnay, Pinot Noir

33
Q

Explain Garlic Prawn Spaghettini

A

CHEF SAYS
Plump and juicy prawns served over spaghettini, tossed with chili and clam sauce and
finished with fresh herbs and parmesan cheese.

INGREDIENTS
Key: Argentinian Prawns, Spaghettini, Chili Flakes, Confit Garlic Butter, White Wine,
Parmesan Cheese, and Artisan Garlic Bread (at Canadian Locations)
Premium: Argentinian Prawns
Spotlight: Prawns, Clam Sauce, Bread Crumbs, Garlic

PAIRED WITH
Chianti, Super Tuscan, Sangiovese

34
Q

Explain Go Green Ahi Tuna Poke Bowl

A

CHEF SAYS
Served on bed of fresh greens, sesame soy-coated Ahi Tuna, mango and avocado are
tossed with a sweet and spicy togarashi mayonnaise and topped with crushed macadamia
nuts and shredded nori.

INGREDIENTS
Key: Raw Tuna in Poke Dressing, Avocado, Mango, Radish, Cucumber, Macadamia Nuts,
Tempura Crunch, Togarashi Mayo, Crispy and Green Onions , Mixed Greens
Premium: Ahi Tuna
Spotlight: Macadamia Nuts, Sesame, Soy, Spicy Elements

ENHANCED WITH
Extra Tuna

PAIRED WITH
Aromatic White, Sauvignon Blanc

SETTING
Chopsticks

35
Q

Explain Hunan Kung Pao

A

CHEF SAYS
Wok-fried noodles tossed with blistered peppers, seared vegetables, wilted bok choy, roasted
peanuts, and sesame seeds is an Earls staple.

INGREDIENTS
Key: Farkay Egg Noodles, Carrots, Celery, Red Peppers, Red Onion, Bok Choy, Hunan
Peppers, Peanuts
Premium: Thai Chillies
Spotlight: Peanuts, Soy, Sesame, Spicy with addition of peppers

ENHANCED WITH
Chicken or Shrimp

PAIRED WITH
Aromatic White

SETTING
Chopsticks

36
Q

Explain Thai Chicken Curry Bowl

A

CHEF SAYS
Spicy chicken mixed into a Thai-Style coconut curry with vegetables, fresh basil, fennel and
crispy onions.

INGREDIENTS
Key: Coconut Curry, Thai Chicken, Carrots, Red Pepper, Mushroom, Bok Choy, Fennel,
Crispy Onions, Basil
Premium:
Spotlight: Coconut, Fennel

Extra Thai Chicken, Shrimp
ENHANCED WITH

PAIRED WITH
Aromatic White

SETTING
Soup Spoon

37
Q

Explain Vegan Hunan Kung Pao

A

CHEF SAYS
Fluffy jasmine rice topped with blistered peppers, seared vegetables, wilted bok choy, roasted
peanuts and sesame seeds is an Earls staple.

INGREDIENTS
Key: Jasmine Rice, Carrots, Celery, Red Peppers, Red Onion, Bok Choy, Hunan Peppers,
Peanuts
Premium: Thai Chillies
Spotlight: Peanuts, Soy, Sesame, Spicy with addition of peppers

Crispy Tofu
ENHANCED WITH

PAIRED WITH
Aromatic White

SETTING
Chopsticks

38
Q

Explain Bacon Cheddar Burger

A

CHEF SAYS
Juicy all beef patty on a warm brioche bun topped with aged cheddar, crispy bacon, lettuce
and tomato.

INGREDIENTS
Key: 100% Beef Patty, Aged Cheddar, Cured Bacon, Brioche Bun, Mayo, Mustard, Lettuce,
Tomato, Onion, Pickle
Premium:
Spotlight: Bacon, Cheese

ENHANCED WITH
Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Sauteed Mushrooms,
Avocado, and/or an Extra Patty to Burger.

PAIRED WITH
Merlot, Syrah

39
Q

Explain BBQ Ribs

A

CHEF SAYS
Fall-off-the-bone BBQ pork ribs, served with creamy coleslaw and warm herbed potato salad
with a hint of savory bacon.

INGREDIENTS
Key: Baby Back Pork Ribs, Warm Potato Salad (Potatoes, Corn, Bacon, Chives), Crisp
Coleslaw
Premium: Earls Signature Slow Cooked Ribs
Spotlight: Garlic, Bacon

ENHANCED WITH
Steak Mushrooms, Sauteed Prawns

PAIRED WITH
Malbec, Syrah

40
Q

Explain BBQ Ribs and Cajun Chicken

A

CHEF SAYS
Spicy blackened chicken and fall-off-the-bone BBQ pork ribs served with creamy coleslaw
and a warm herbed potato salad with a hint of savory bacon.

INGREDIENTS
Key: Baby Back Pork Ribs, Blackened Chicken, Warm Potato Salad (Potatoes, Corn, Bacon,
Chives), Crisp Coleslaw
Premium: Earls Signature Slow Cooked Ribs, Earls Signature Cajun Spice
Spotlight: Garlic, Spicy Elements, Bacon

ENHANCED WITH
Steak Mushrooms, Sauteed Prawns

PAIRED WITH
Malbec, Syrah

41
Q

Explain Bigger Better Burger

A

CHEF SAYS
Juicy all beef patty on a warm brioche bun topped with fresh lettuce and tomato.

INGREDIENTS
Key: 100% Beef Patty, Brioche Bun, Mayo, Mustard, Lettuce, Tomato, Onion, Pickle

ENHANCED WITH
Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Cheese, Bacon,
Sauteed Mushrooms, Avocado, and/or an Extra Patty to Burger.

PAIRED WITH
Merlot, Syrah

42
Q

Explain Cajun Blackened Chicken

A

CHEF SAYS
Spicy blackened chicken served with creamy coleslaw, warm herbed potato salad with a hint
of savory bacon.

INGREDIENTS
Key: Cajun Chicken, Warm Potato Salad with Bacon and Corn, Coleslaw
Premium: Earls Famous Blackening Spice
Spotlight: Garlic Butter, Spicy Elements, Bacon

PAIRED WITH
Pinot Noir, Syrah

43
Q

Explain Cajun Blackened Steak

A

CHEF SAYS
Cooked to your liking with cajun seasoning, creamy mashed potatoes topped with a crispy
garnish, and seasonal vegetables.

INGREDIENTS
Key: Choice of Canadian Prime Sirloin (6oz or 9oz), Filet Mignon (6oz), or Ribeye (14oz)
Steak, Blackening Spice, Mashed Potatoes with Crispy Potato Garnish, Seasonal Vegetables
Premium: Steak Selection, Earls Famous Blackening Spice
Spotlight: Garlic, Blackening Spice

Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Artisan Garlic Bread,
Horseradish. Sub Truffle Mashed Potatoes or Warm Potato Salad.

PAIRED WITH
Malbec, Syrah

SETTING
Steak Knife

44
Q

Explain Cajun Chicken Cheddar Sandwich

A

CHEF SAYS
Our spicy cajun chicken on a toasted rustic ciabatta topped with aged cheddar cheese, fresh
lettuce and tomato.

INGREDIENTS
Key: Ciabatta Bun, Cajun Chicken, Cheddar, Mayo, Lettuce, Tomato
Premium: Earls famous Blackening Spice
Spotlight: Spicy Elements

ENHANCED WITH
Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Bacon, Sauteed
Mushrooms, and/or Avocado to Sandwich

PAIRED WITH
Pinot Noir, Syrah

45
Q

Explain Cajun Oven Roasted Salmon

A

CHEF SAYS
Tender salmon cooked in cajun spice served with spring jasmine rice tossed with green
onions and crispy onions, and seasonal vegetables.

INGREDIENTS
Key: Blackened Salmon, Spring Onion Rice, Seasonal Vegetables
Premium: Fresh Salmon
Spotlight: Onions, Garlic Butter, Spicy Elements

ENHANCED WITH
Garlic Bread

PAIRED WITH
Sauvignon Blanc

46
Q

Explain Cheddar Burger

A

CHEF SAYS
Juicy all beef patty on a warm brioche bun topped with aged cheddar, lettuce and tomato.

INGREDIENTS
Key: 100% Beef Patty, Aged Cheddar, Brioche Bun, Mayo, Mustard, Lettuce, Tomato, Onion,
Pickle
Spotlight: Cheese

ENHANCED WITH
Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Bacon, Sauteed
Mushrooms, Avocado, and/or an Extra Patty to Burger.

PAIRED WITH
Merlot, Syrah

47
Q

Explain Impossible Burger

A

CHEF SAYS
100% plant-based patty served on a warm brioche bun topped with fresh vegetables.

INGREDIENTS
Key: 100% Plant-Based Patty, Brioche Bun, Mayo, Mustard, Lettuce, Tomato, Onion, Pickle
Premium: Impossible Meat Patty

ENHANCED WITH
Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Sauteed Mushrooms
and/or Avocado to Burger

PAIRED WITH
Merlot, Malbec

48
Q

Explain Jumbo Lump Crab Cakes Entree

A

CHEF SAYS
Two seared crab cakes seasoned with corn and roasted red peppers, on top of a tangy caper
lemon remoulade served with a side green salad

INGREDIENTS
Key: Jumbo Lump Crab Cake (Corn, Jalapeno, Roasted Red Pepper, Celery, Green Onion,
Capers, Cilantro), Fennel Slaw, Remoulade
Premium: Jumbo Lump Blue Crab
Spotlight: Jalapeno, Cilantro, Onions, Fennel

PAIRED WITH
Chardonnay

49
Q

Explain Margherita Pizza

A

CHEF SAYS
Authentic hand-tossed pizza made with Earls’ house made tomato sauce, mozzarella and
white cheddar blend, finished with chiffonade basil.

INGREDIENTS
Key: San Marzano Tomato Sauce, Mozzarella, White Cheddar, Parmesan, Basil
Premium: San Marzano Tomatoes

ENHANCED WITH
Chorizo, Ham, Mushrooms

PAIRED WITH
Chianti, Super Tuscans, Sangiovese

50
Q

Explain Nashville Hot/Hot Crispy Chicken

Sandwich

A

CHEF SAYS
Hot crispy chicken served on a warm brioche bun, topped with fresh lemon slaw and
house-made honey mustard mayo

INGREDIENTS
Key: Buttermilk marinated Chicken Thighs, Nashville Hot Oil and Spice, Honey Mustard
Mayo, Bread & Butter Pickles, Nashville Vegetables (Cabbage, onion), Nashville Dressing
Spotlight: Onion, Garlic, Spicy Elements

ENHANCED WITH
Served with fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Cheddar and/or Bacon
to Sandwich.

PAIRED WITH
Pinot Noir, Syrah

51
Q

Explain Salmon + Feta Caper Aioli

A

CHEF SAYS
Tender salmon topped with feta, caper and dill aioli and a fennel and parsley salad. Served
with spring jasmine rice tossed with green onions and crispy onions, and seasonal
vegetables.

INGREDIENTS
Key: Salmon, Seasonal Vegetables, Spring Jasmine Rice, Feta Caper Aioli, Fennel Slaw with
Champagne Shallot Vinaigrette
Premium: Fresh Salmon cooked Medium-well
Spotlight: Onions, Fennel

ENHANCED WITH
Artisan Garlic Bread

PAIRED WITH
Sauvignon Blanc

52
Q

Explain Steak + Sushi

A

CHEF SAYS
Steak sliced and served with a citrus soy sauce and Prawn mango Dynamite Roll or other
choice (Store Dependant)

INGREDIENTS
Key: Choice of Canadian Prime Sirloin (6oz or 9oz), Filet Mignon (6oz), or Ribeye (14oz)
Steak, Ponzu Sauce, choice of Sushi Roll (varies by location)
Premium: Steak Selection
Spotlight: Sesame (See Rolls for additional Spotlight Ingredients)

PAIRED WITH
Pinot Noir

SETTING
Steak Knife, Chopsticks

53
Q

Explain Steak Frites

A

CHEF SAYS
Cooked to your liking, topped with confit garlic butter and green onions, served with crispy
yukon gold fries.

INGREDIENTS
Key: Choice of Canadian Prime Sirloin (6oz or 9oz), Filet Mignon (6oz), or Ribeye (14oz)
Steak, Yukon Gold Fries, Artisan Garlic Bread
Premium: Steak Selection
Spotlight: Green Onions, Garlic Butter

ENHANCED WITH
Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Horseradish.

PAIRED WITH
Cabernet Sauvignon

SETTING
Steak Knife

54
Q

Explain Steak with Crab Cake

A

CHEF SAYS
Cooked to your liking with mashed potatoes and vegetables, served with a seared crab cake
seasoned with corn and roasted red peppers, on top of a tangy caper lemon remoulade.

INGREDIENTS
Key: Choice of Canadian Prime Sirloin (6oz or 9oz), Filet Mignon (6oz), or Ribeye (14oz)
Steak, Mashed Potatoes with Crispy Potato Garnish, Seasonal Vegetables, Jumbo Lump
Crab Cake with Fennel Slaw and Remoulade
Premium: Jumbo Lump Blue Crab, Steak Selection
Spotlight: Onions, Jalapeno, Cilantro, Fennel

ENHANCED WITH
Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Artisan Garlic Bread,
Horseradish. Sub Truffle Mashed Potatoes or Warm Potato Salad.

PAIRED WITH
Cabernet Sauvignon

SETTING
Steak Knife

55
Q

Explain Steak with Crispy Mashed Potato

A

CHEF SAYS
Cooked to your liking and served with creamy mashed potatoes topped with a crispy garnish,
and seasonal vegetables.

INGREDIENTS
Key: Choice of Canadian Prime Sirloin (6oz or 9oz), Filet Mignon (6oz), or Ribeye (14oz)
Steak, Mashed Potatoes with Crispy Potato Garnish, and Seasonal Vegetables.
Premium: Steak Selection

ENHANCED WITH
Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Artisan Garlic Bread,
Horseradish. Sub Truffle Mashed Potatoes or Warm Potato Salad.

PAIRED WITH
Cabernet Sauvignon

SETTING
Steak Knife

56
Q

Explain Steak with Peppercorn Sauce and Crispy

Mashed Potato

A

CHEF SAYS
Cooked to your liking and served with creamy mashed potatoes topped with a crispy garnish,
seasonal vegetables and a rich peppercorn sauce.

INGREDIENTS
Key: Choice of Canadian Prime Sirloin (6oz or 9oz), Filet Mignon (6oz), or Ribeye (14oz)
Steak, Mashed Potatoes with Crispy Potato Garnish, Seasonal Vegetables, Peppercorn
Sauce
Premium: Steak Selection
Spotlight: Garlic

ENHANCED WITH
Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Artisan Garlic Bread,
Horseradish. Sub Truffle Mashed Potatoes or Warm Potato Salad.

PAIRED WITH
Cabernet Sauvignon

SETTING
Steak Knife

57
Q

Explain Steak with Truffle Butter Add-on

A

CHEF SAYS
Cooked to your liking, topped with rich truffle butter and served with creamy mashed potatoes
with a crispy garnish, and seasonal vegetables.

INGREDIENTS
Key: Choice of Canadian Prime Sirloin (6oz or 9oz), Filet Mignon (6oz), or Ribeye (14oz)
Steak, Truffle Butter, Mashed Potatoes with Crispy Potato Garnish, and Seasonal
Vegetables.
Premium: Truffle, Steak Selection
Spotlight: Truffle

ENHANCED WITH
Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Artisan Garlic Bread, Horseradish. Sub
Truffle Mashed Potatoes or Warm Potato Salad.

PAIRED WITH
Cabernet Sauvignon

SETTING
Steak Knife

58
Q

Explain Vegan Impossible Burger

A

CHEF SAYS
100% plant-based patty served on a gluten-free vegan warm brioche bun topped with fresh
vegetables.

INGREDIENTS
Key: 100% Plant-Based Patty, Vegan Bun, Vegan Mayo, Mustard, Lettuce, Tomato, Onion,
Pickle
Premium: Impossible Meat Patty, Care Bakery Vegan Bun

ENHANCED WITH
Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Sauteed Mushrooms
and/or Avocado to Burger.

PAIRED WITH
Merlot, Malbec

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