BRUNCH MENU

Question 1

Explain Avocado Super Benedict

Answer 1

CHEF SAYS
Two poached eggs served on toasted bread, with creamy avocado, fresh grape tomatoes,
and crisp radishes. Topped with rich hollandaise and served with crispy fried potatoes.

INGREDIENTS
Key: Avocado, Radish, Grape Tomatoes, Bread, Hollandaise, Fried Potatoes
Premium: In House Hollandaise
Spotlight: Hollandaise

ENHANCED WITH
Bacon

PAIRED WITH
Sparkling Wine

Question 2

Explain Brunch Potato?

Answer 2

CHEF SAYS
Crispy golden fried potatoes tossed in garlic butter

INGREDIENTS
Key: Potatoes, Garlic Butter
Premium:
Spotlight: Garlic Butter

ENHANCED WITH
Parmesan

PAIRED WITH
Sparkling Wine

Question 3

Explain Chorizo Hash?

Answer 3

CHEF SAYS
Crispy golden fried potatoes cooked with spicy chorizo and served with two poached eggs.
Garnished with pickled red onions, creamy avocado, fresh tomatoes and green onion.

INGREDIENTS
Key: Chorizo, 2 Poached Eggs, Avocado, Pico de Gallo, Feta, Pickled Red Onions
Premium:
Spotlight: Spicy Chorizo, Onion

ENHANCED WITH
Hollandaise

PAIRED WITH
Sparkling Wine

Question 4

Explain Earls Breakfast?

Answer 4

CHEF SAYS
The classic breakfast. Two eggs cooked to the guest’s liking, and served with crispy bacon,
golden potatoes and toasted bread.

INGREDIENTS
Key: Eggs, Bacon, Artisan Bread
Premium:
Spotlight: Bacon

PAIRED WITH
Sparkling Wine

Question 5

Explain Eggs Benedict?

Answer 5

CHEF SAYS
Two poached eggs served on toasted bread, with savory ham. Topped with rich, buttery
hollandaise and served with crispy fried potatoes.

INGREDIENTS
Key: Ham, 2 Poached Eggs, Bread, Hollandaise, Fried Potatoes
Premium: In House Hollandaise
Spotlight: Hollandaise, Virginia Ham

PAIRED WITH
Sparkling Wine

Question 6

Explain Prawn Benedict?

Answer 6

CHEF SAYS
Two poached eggs served on toasted bread, with succulent poached prawns and creamy
avocado. Topped with rich hollandaise and served with crispy fried potatoes.

INGREDIENTS
Key: Prawns, 2 Poached Eggs, Bread, Avocado, Hollandaise
Premium: In House Hollandaise
Spotlight: Hollandaise

PAIRED WITH
Sparkling Wine

Question 7

Explain Prawn Omelette?

Answer 7

CHEF SAYS
Light and fluffy egg omelette, filled with delicately poached prawns and topped with fresh
chives, parmesan cheese, and confit garlic butter.

INGREDIENTS
Key: Prawns, Grana Padano Parmesan Cheese, Chives
Premium:
Spotlight: Garlic Butter, Parmesan

PAIRED WITH
Sparkling Wine

Question 8

Explain Virginia Ham + Cheese Omelette?

Answer 8

CHEF SAYS
Light and fluffy egg omelette filled with delicately shaved Virginia Ham and melted cheese.
Topped with fresh chives, parmesan cheese and confit garlic butter. Served with a side green
salad.

INGREDIENTS
Key: Virginia Ham, Cheese Blend
Premium: Virginia Ham
Spotlight: Garlic Butter, Cheese, Chives

PAIRED WITH
Sparkling Wine