ADD-ONS

Question 1

Explain Artisan Garlic Bread?

Answer 1

CHEF SAYS
Artisan sourdough sliced and topped with our made in-house garlic butter.

INGREDIENTS
Key: Artisan Sourdough, Garlic Butter
Premium:
Spotlight: Garlic

ENHANCED WITH
Cheese

Question 2

Explain Asparagus?

Answer 2

CHEF SAYS
Bright and vibrant asparagus, crunchy to the bite.

INGREDIENTS
Key: Asparagus, Butter, Salt and Pepper

Question 3

Explain Coleslaw?

Answer 3

CHEF SAYS
Fresh cut cabbage tossed with chives and creamy coleslaw dressing.

INGREDIENTS
Key: Cabbage, Chives, Dressing (Mayonnaise, Lemon, Apple Concentrate, Dijon, White
Wine Vinegar)

Question 4

Explain Gravy?

Answer 4

CHEF SAYS
Rich, thick gravy. Perfect for mashed potatoes or french fries.

INGREDIENTS
Key: Demi Glaze, Onion, Garlic Butter, Pepper
Spotlight: Garlic

Question 5

Explain Mashed Potato?

Answer 5

CHEF SAYS
Creamy mashed potatoes topped with a crispy garnish and chives.

INGREDIENTS
Key: Mashed Potatoes, Crispy Potato Garnish, Chives

Question 6

Explain Sauteed Mushrooms?

Answer 6

CHEF SAYS
Sauteed baby button mushrooms in butter, finished with parsley, salt, and pepper.

INGREDIENTS
Key: Button Mushrooms, Butter, Salt and Pepper, Parsley

Question 7

Explain Sauteed Steak Prawns?

Answer 7

CHEF SAYS
Juicy, plump prawns sauteed in garlic and white wine creating an irresistible bite.
CHEF SAYS

INGREDIENTS
Key: Prawns, Garlic, White Wine, Butter
Spotlight: Garlic

Question 8

Explain Spring Rice?

Answer 8

CHEF SAYS
Fluffy jasmine rice tossed with green onions and crispy onions.

INGREDIENTS
Key: Jasmine Rice, Green Onion, Crispy Onion
Spotlight: Onions

Question 9

Explain Truffle Butter?

Answer 9

CHEF SAYS
A rich and delicious add on to any steak.

INGREDIENTS
Key: Truffle, Butter

Question 10

Explain Truffle Mashed Potatoes?

Answer 10

CHEF SAYS
Rich and creamy truffle mashed potatoes topped with a crispy garnish and chives.

INGREDIENTS
Key: Mashed Potatoes, Truffle Butter, Crispy Potato Garnish, Chives

Question 11

Explain Warm Potato Salad?

Answer 11

CHEF SAYS
Oven roasted yukon gold potatoes tossed with corn, bacon, and a creamy salad dressing
topped with chives.

INGREDIENTS
Key: Potatoes, Corn, Bacon, Chives, Dressing (Mayonnaise, Sour Cream, Lemon, Dill)
Spotlight: Garlic, Bacon