food issues, challenges and futures Flashcards

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1
Q

food security

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2
Q

what are the five dimensions of food security

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3
Q

availability

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4
Q

accessibility

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5
Q

acceptability

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6
Q

adequacy

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7
Q

stability

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8
Q

global food insecurity

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9
Q

factors that contribute to global food insecurity

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10
Q

climate change

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11
Q

limited recources such as water and energy

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12
Q

food waste

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12
Q

inequalities

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12
Q

urbanisation or the urban sprawl

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13
Q

peoples diets

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14
Q

supply chain interruptions

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15
Q

soil degradation

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16
Q

trade policies and agreements

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17
Q

food insecurity

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18
Q

challenges of climate change

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19
Q

solutions of climate change

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20
Q

equity versus equality

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21
Q

solutions to food security

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22
Q

groups of people who experience food insecurities

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23
Q

low income earners

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24
Q

remote areas

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25
Q

aboriginal and torres strait islanders

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26
Q

people with disability

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27
Q

people who are homeless

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28
Q

migrants

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29
Q

older aus on low income

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30
Q

young aus on low income

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31
Q

how to improve equity in food access and distribution

A
  • community garden programs
  • education and skills programs
  • food relief organisations
  • food recovery programs
  • government grants + subsidies
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32
Q

how to improve equity in food access and distribution using technology

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33
Q

food sovereignty

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34
Q

genetic modification

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35
Q

focus on food for people

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36
Q

building knowledge and skills

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37
Q

localising food systems

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38
Q

valuing food providers

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39
Q

building food soveriegnty networks

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40
Q

working with nature

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41
Q

similarities and differences between food security + sovereignty

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42
Q

food citezenship

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43
Q

the relationship between food sovereignty + Citizenship

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44
Q

ethical concerns

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45
Q

sociocultural concerns

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46
Q

sim + diff between sociocultural + ethical

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47
Q

animal welfare concerns

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48
Q

plant based foods

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49
Q

animal welfare certified products

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50
Q

sustainability concerns

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51
Q

health and nutrition concerns

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52
Q

cultural preservation and food sovereignty concerns

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53
Q

fair trade and social justice concerns

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54
Q

environmental sustainability of primary food production

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55
Q

biodiversity

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56
Q

use of fertilisers

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57
Q

use of pestisides

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58
Q

risks associated with biodiversity

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59
Q

risks associated with fertilisers

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60
Q

risk associated with pestisides

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61
Q

use of water

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62
Q
A
63
Q

the risks associated with water

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64
Q

choice of crops for farming

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65
Q

choice of animals

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66
Q

biosecurity

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67
Q

the risks associated with biosecurity

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68
Q

innovation and tech in primary production

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69
Q

energy consumption

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70
Q

water consumption

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71
Q

food packaging

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72
Q

food packaging - food processing and manufacturing

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73
Q

food packaging - food retail and services

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74
Q

food transportation

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75
Q

food transportation - food processing and manufacturing

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76
Q

food transportation- food retail and service

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77
Q

food marketing

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78
Q

food consumption

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79
Q

food choices and environment impact

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79
Q

sustainable packaging and bulk purchasing

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80
Q

decreasing shopping trips

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81
Q

sourcing of food

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82
Q

food disposal/recycling/repurposing

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83
Q

environmental issues associated with food disposal in landfill

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84
Q

food disposal - food processing and manufacturing

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85
Q

food disposal - food retail

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86
Q

food disposal - food service

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87
Q

food disposal - consumption

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88
Q

the role of the citizenship

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89
Q

optimal diets

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90
Q

health of the planet

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