Food Hygiene And Preparing Food Flashcards

1
Q

How do you choose which products are best to buy?

A

Looking at the nutritional information on the label and packaging is a good way to start

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2
Q

What do additives do?

A

Without additives the food we eat would not look as good and soon go stale. Fatty foods would go rancid and most tinned food would go soft

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3
Q

Why do tinned fruits and fruit juice not go brown?

A

People add Vitimin C to prevent this from happening

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4
Q

Why do we have to cook some food before we can eat it?

A

It could be contaminated with cholera and cooking will kill the bacteria. Peel uncooked vegetables before eating

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5
Q

What is wrong with eating cooked food once it has cooled down?

A

When the food starts to cool down, bacteria may begin to grow

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6
Q

List some ways in which you can keep the food you are making clean and safe to eat.

A

. Wash your hands when cooking
. Do not cough or sneeze over the food
. Keep kitchen surfaces clean
. Keep food covered to prevent bacteria carrying insects from sitting on it and spreading disease

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