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Food FAQs Flashcards

1
Q

Can you order dinner appetizers/entree during lunch?

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2
Q

Where is our Jumbo Lump crab sourced from?

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3
Q

What are the different type of Oysters we offer? and what are the key differences in each?

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4
Q

What is radicchio?

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5
Q

How is our cocktail sauce made?

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6
Q

Where is our shrimp sourced from?

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7
Q

Where is our lobster and crab from the crab cake sourced from?

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8
Q

What is in our lemon basil aioli? And describe taste

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9
Q

Where is our calamari sourced from?

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10
Q

What is a pimento? flavor profile

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11
Q

What is a pepperoncini? flavor profile

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12
Q

what are cherry peppers? flavor profile

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13
Q

what is Enhance Cantonese batter

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14
Q

Where is our tuna sourced from?

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15
Q

what is a soy pearl?

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16
Q

What is Nueske’s slab bacon

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17
Q

What does jacccarded mean?

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18
Q

what kind of meat does our steak tartare consist of?

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19
Q

What is 15-year aged balsamic? and how does it taste?

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20
Q

What is a mignonette?

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21
Q

Where is the lobster from? (from lobster bisque?

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22
Q

What is Sherry? and how does it elevate the bisque?

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23
Q

What kind of clams are in the Clam Chowder?

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24
Q

What are Grana croutons

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25
What is Jarlsberg cheese
26
What bread does our break basket consist of?
27
What dressing is our mixed greens salad served with? What other dressings do we offer?
28
What is Bibb lettuce
29
Describe Gorgonzola
30
What is bacon lardon
31
What is iceberg lettuce
32
What is Grana Padano
33
What is Prosciutto
34
What are Grana toast points
35
What is burrata
36
What is Fleur de Sel
37
What cuts of steak do you offer?
38
What is Kobe Beef Tallow?
39
What is beurre monte
40
what are tournedos
41
what is the herb blend?
42
What are Cipollini onions
43
What are the wild mushroom mix consist of?
44
What is Fig essence
45
What is Au Poivre?
46
What is Courvoisier cognac cream sauce?
47
What is Kona coffee?
48
What is a shallot?
49
What is our caramelized shallot?
50
What is Porcini?
51
What is our signature porcini mushroom spice rub?
52
what is a gremolata
53
Explain a sherry chicken jus
54
What are minted crumbs
55
Where is the rack of lamb from?
56
What is Snake River Farms Wagyu
57
What is Wagyu beef?
58
What is our mushroom Duxelle?
59
Where is our Veal Rib chop from?
60
What is marsala?
61
What is our cherry cabernet reduction
62
What are the three ways we offer our Fresh Lobster? Difference between the three? What are the three difference displays of lobster?
63
What is a haricot vert
64
What is a marcona almond
65
Explain our citrus glaze
66
Where is our salmon from
67
Where is our Chilean Sea Bass from?
68
Explain the miso butter sauce
69
What is a shiitake mushroom
70
What kind of tuna do we use for our seared tuna
71
What kind of potato do we use for our baked potato
72
What is our gingered rice
73
What is truffle oil
74
What is The White Truffle
75
What kind of potato do we use for our French fries
76
What kind of potato do we use for our mashed potatoes
77
Who is Sam?
78
What is Vermont White cheddar cheese?
79
What is Swiss cheese
80
what makes our cheese sauce
81
What is Campanelle
82
What is Mascarpone?
83
What is havarti
84
What is creme Fraiche
85
Explain Royal Ossetra Caviar
86
What is our lemon Mosto or lemon oil
87
Explain Nutmeg
88
What is béchamel
89
What's the herb infused oil
90
what are oyster mushrooms
91
What is our soy glaze
92
what is the garlic infused oil
93
What is Confit?
94
What is infused sweet cream?
95
What is our red Chile vinaigrette
96
What is annatto
97
What is Chervil
98
What are Quattro Tomatoes
99
What is our horseradish cream
100
What is a French baguette
101
what is a watercress
102
what's the meat blend we use in our burger
103
What is Pat Lafreida
104
Describe our steak sauce
105
What is Boursin cheese
106
What is mediterranean couscous
107
What is chimichurri
108
What is our herb aioli
109
What is ricotta
110
What does creme brûlée translate to
111
What is caramel rum sauce
112
What are port wine cherries?
113
What's an amerena cherry?
114
What's a port
115
What is a creme anglaise

Interview (16 decks)

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