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Interview > Food FAQs > Flashcards

Food FAQs Flashcards

1
Q

Can you order dinner appetizers/entree during lunch?

A
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2
Q

Where is our Jumbo Lump crab sourced from?

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3
Q

What are the different type of Oysters we offer? and what are the key differences in each?

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4
Q

What is radicchio?

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5
Q

How is our cocktail sauce made?

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6
Q

Where is our shrimp sourced from?

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7
Q

Where is our lobster and crab from the crab cake sourced from?

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8
Q

What is in our lemon basil aioli? And describe taste

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9
Q

Where is our calamari sourced from?

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10
Q

What is a pimento? flavor profile

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11
Q

What is a pepperoncini? flavor profile

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12
Q

what are cherry peppers? flavor profile

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13
Q

what is Enhance Cantonese batter

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14
Q

Where is our tuna sourced from?

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15
Q

what is a soy pearl?

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16
Q

What is Nueske’s slab bacon

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17
Q

What does jacccarded mean?

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18
Q

what kind of meat does our steak tartare consist of?

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19
Q

What is 15-year aged balsamic? and how does it taste?

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20
Q

What is a mignonette?

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21
Q

Where is the lobster from? (from lobster bisque?

A
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22
Q

What is Sherry? and how does it elevate the bisque?

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23
Q

What kind of clams are in the Clam Chowder?

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24
Q

What are Grana croutons

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25
Q

What is Jarlsberg cheese

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26
Q

What bread does our break basket consist of?

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27
Q

What dressing is our mixed greens salad served with?

What other dressings do we offer?

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28
Q

What is Bibb lettuce

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29
Q

Describe Gorgonzola

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30
Q

What is bacon lardon

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31
Q

What is iceberg lettuce

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32
Q

What is Grana Padano

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33
Q

What is Prosciutto

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34
Q

What are Grana toast points

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35
Q

What is burrata

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36
Q

What is Fleur de Sel

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37
Q

What cuts of steak do you offer?

A
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38
Q

What is Kobe Beef Tallow?

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39
Q

What is beurre monte

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40
Q

what are tournedos

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41
Q

what is the herb blend?

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42
Q

What are Cipollini onions

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43
Q

What are the wild mushroom mix consist of?

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44
Q

What is Fig essence

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45
Q

What is Au Poivre?

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46
Q

What is Courvoisier cognac cream sauce?

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47
Q

What is Kona coffee?

A
48
Q

What is a shallot?

A
49
Q

What is our caramelized shallot?

A
50
Q

What is Porcini?

A
51
Q

What is our signature porcini mushroom spice rub?

A
52
Q

what is a gremolata

A
53
Q

Explain a sherry chicken jus

A
54
Q

What are minted crumbs

A
55
Q

Where is the rack of lamb from?

A
56
Q

What is Snake River Farms Wagyu

A
57
Q

What is Wagyu beef?

A
58
Q

What is our mushroom Duxelle?

A
59
Q

Where is our Veal Rib chop from?

A
60
Q

What is marsala?

A
61
Q

What is our cherry cabernet reduction

A
62
Q

What are the three ways we offer our Fresh Lobster?

Difference between the three?
What are the three difference displays of lobster?

A
63
Q

What is a haricot vert

A
64
Q

What is a marcona almond

A
65
Q

Explain our citrus glaze

A
66
Q

Where is our salmon from

A
67
Q

Where is our Chilean Sea Bass from?

A
68
Q

Explain the miso butter sauce

A
69
Q

What is a shiitake mushroom

A
70
Q

What kind of tuna do we use for our seared tuna

A
71
Q

What kind of potato do we use for our baked potato

A
72
Q

What is our gingered rice

A
73
Q

What is truffle oil

A
74
Q

What is The White Truffle

A
75
Q

What kind of potato do we use for our French fries

A
76
Q

What kind of potato do we use for our mashed potatoes

A
77
Q

Who is Sam?

A
78
Q

What is Vermont White cheddar cheese?

A
79
Q

What is Swiss cheese

A
80
Q

what makes our cheese sauce

A
81
Q

What is Campanelle

A
82
Q

What is Mascarpone?

A
83
Q

What is havarti

A
84
Q

What is creme Fraiche

A
85
Q

Explain Royal Ossetra Caviar

A
86
Q

What is our lemon Mosto or lemon oil

A
87
Q

Explain Nutmeg

A
88
Q

What is béchamel

A
89
Q

What’s the herb infused oil

A
90
Q

what are oyster mushrooms

A
91
Q

What is our soy glaze

A
92
Q

what is the garlic infused oil

A
93
Q

What is Confit?

A
94
Q

What is infused sweet cream?

A
95
Q

What is our red Chile vinaigrette

A
96
Q

What is annatto

A
97
Q

What is Chervil

A
98
Q

What are Quattro Tomatoes

A
99
Q

What is our horseradish cream

A
100
Q

What is a French baguette

A
101
Q

what is a watercress

A
102
Q

what’s the meat blend we use in our burger

A
103
Q

What is Pat Lafreida

A
104
Q

Describe our steak sauce

A
105
Q

What is Boursin cheese

A
106
Q

What is mediterranean couscous

A
107
Q

What is chimichurri

A
108
Q

What is our herb aioli

A
109
Q

What is ricotta

A
110
Q

What does creme brûlée translate to

A
111
Q

What is caramel rum sauce

A
112
Q

What are port wine cherries?

A
113
Q

What’s an amerena cherry?

A
114
Q

What’s a port

A
115
Q

What is a creme anglaise

A

Interview (16 decks)

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