Food-borne Illness

Question 1

B cereus

Answer 1

Reheated rice

Question 2

C botulinum

Answer 2

Improperly canned foods (toxins)
Raw honey (spores)

Question 3

C perfringens

Answer 3

Reheated meat

Question 4

E. coli O157:H7

Answer 4

Undercooked meat

Question 5

L monocytogenes

Answer 5

Deli meats

Soft cheese

Question 6

Salmonella

Answer 6

Poultry
Meat
Eggs

Question 7

S aureus

Answer 7

Meats
Mayonnaise
Custard
*Preformed toxin

Question 8

V parahaemolyticus and V vulnificus

Answer 8

Contaminated seafood

*Vulnificus can also cause wound infection from contaminated seafood or water