Food Animal Medicine IV (17-22) Flashcards

1
Q

What are some calf level risk factors associated with increased respiratory disease mortality in dairy calves?

A
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2
Q

What are some farm level risk factors associated with increased respiratory disease mortality in dairy calves?

A
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3
Q

What are some risk factors associated with decreased respiratory disease mortality in dairy calves?

A
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4
Q

Factors such as ____ and ____ are suspected to later affect BRD risk in feedlot or stocker operations.

A

Poor nutrition ; uncontrolled paratism

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5
Q

Cattle ____ has been related to BRD risk.

A

Breed

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6
Q

Weather related variables such as _____ were significantly associated with BRD risk.

A

wind speed, mean wind chill, and temperature range

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7
Q

____ at arrival has been shown to increase morbidity and mortality in feedlot and stocker cattle

A

Castration

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8
Q

____ on entry has been associated to decrease feedlot BRD risk.

A

Heavier weight

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9
Q

T/F: Research has not found that vaccination when the cattle are first received reduces BRD risk.

A

True

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10
Q

What are some external risk factors associated with BRD?

A
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11
Q

What are some internal risk factors associated with BRD?

A
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12
Q

What are some internal risk factors associated with BRD?

A
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13
Q

Describe how to obtain a history and observe a farm for BRD risk factors.

A
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14
Q

Describe how to perform a physical exam related to BRD and interpret the findings.

A
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15
Q

Describe the methods for sample collection and laboratory testing in relation to BRD.

A
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16
Q

Describe mycotic bovine nasal granulomatous. Describe the clinical signs, diagnosis and treatment.

A
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17
Q

Describe allergic rhinitis. Describe the clinical signs, diagnosis and treatment.

A
18
Q

Describe nasal foreign bodies. Describe the clinical signs, diagnosis and treatment.

A
19
Q

Describe bovine sinusitis. Describe the clinical signs, diagnosis and treatment.

A
20
Q

Describe pharyngeal trauma/abscesses. Describe the clinical signs, diagnosis and treatment.

A
21
Q

Describe necrotic laryngitis. Describe the clinical signs, diagnosis and treatment.

A
22
Q

Describe tracheal edema (“honker cattle”). Describe the clinical signs, diagnosis and treatment.

A
23
Q

Describe the epidemiology, pathogenesis, clinical signs, diagnosis, and prevention of infectious bovine rhinotracheitis.

A
24
Q

Describe the epidemiology, pathogenesis, clinical signs, diagnosis, and prevention of infectious bovine rhinotracheitis.

A
25
Q

Describe the epidemiology, pathogenesis, clinical signs, diagnosis, and prevention of infectious bovine respiratory syncytial virus.

A
26
Q

Describe the epidemiology, pathogenesis, clinical signs, diagnosis, and prevention of infectious bovine parainfluenza virus.

A
27
Q

Describe the epidemiology, pathogenesis, clinical signs, diagnosis, and prevention of infectious bovine viral diarrhea.

A
28
Q

Describe the role of bovine adenovirus in BRD.

A
29
Q

Describe the role of bovine coronavirus in BRD.

A
30
Q

Describe the role of bovine rhinitis A and B in BRD.

A
31
Q

Describe the role of bovine influenza (D and C) in BRD.

A
32
Q

Briefly describe bovine respiratory disease complex (BRDC) including disease progression, common life stages affected and other risk factors.

A
33
Q

List the four main bacterial pathogens associated with BRDC.

A

Mannheimia haemolytica
Pasteurella multocida
Histophilus somni
Mycoplasma bovis

34
Q

Describe the bacterial characteristics, lesions and vaccine associated with Mannheimia haemolytica.

A
35
Q

Describe the bacterial characteristics, lesions and vaccine associated with Pasturella multocida.

A
36
Q

Describe the bacterial characteristics, lesions and vaccine associated with Histophilus somni.

A
37
Q

Describe the bacterial characteristics, lesions and vaccine associated with Mycoplasma bovis.

A
38
Q

List some of the bacteria less commonly associated with BRDC.

A
39
Q

Describe the method to measuring the severity of lung damage.

A
40
Q

Describe the important factors in mitigating BRDC risk and preventing BRDC.

A