Food

Question 1

Fruit sugar

Answer 1

Fructose

Question 2

Chickpeas aka

Answer 2

Garbonzo beans

Question 3

Beans with most fiber

Answer 3

Pinto beans

Question 4

Italian sausage

Answer 4

Salami

Question 5

Mexican spicy chocolate sauce

Answer 5

Molé

Question 6

Italian “little tongue” noodles

Answer 6

Linguini

Question 7

Corned beef and lima beans dish

Answer 7

Succotash

Question 8

Italian “before meal” appetizer

Answer 8

Antipasto

Question 9

Pizza cheese used as a string cheese

Answer 9

Mozzarella

Question 10

French sauce with egg yolk - mustard - and tobasco

Answer 10

Hollandaise sauce

Question 11

Combined coffee and chocolate flavor

Answer 11

Mocha

Question 12

Roast beef covered with Paté de fois gras

Answer 12

Beef Wellington

Question 13

“Master spice”

Answer 13

Pepper

Question 14

Nondigestible food

Answer 14

fiber

Question 15

Baked ice cream and sponge cake dessert

Answer 15

Baked Alaska

Question 16

Indian relish

Answer 16

Chutney

Question 17

Creole stew

Answer 17

Gumbo

Question 18

Italian ice cream

Answer 18

Gelato

Question 19

French relish from eggplant

Answer 19

Ratatouille

Question 20

German popular veal dish

Answer 20

Wiener Schnitzel

Question 21

German cabbage dish

Answer 21

Sauerkraut

Question 22

Italian “springtime” pasta

Answer 22

Pasta Primavera

Question 23

Flavoring sold in cloves

Answer 23

Garlic

Question 24

German pastry with apples - cherries and cheese

Answer 24

Strudel

Question 25

German pot roast marinated in vinegar

Answer 25

Sauerbraten

Question 26

Chinese parsley or coriander leaves

Answer 26

Cilantro

Question 27

Pig intestines

Answer 27

Chitlins (chitterlings)

Question 28

Lens shaped legumes - high in protein

Answer 28

Lentils

Question 29

Cajun stew with ham

Answer 29

Jambalaya