Food Flashcards
Test for starch
Iodine solution - blue black
Test for protein
Benedict - purple
Test for glucose
Benidics and heat - orange yellow
What is a balanced diet
A wide variety of foods
Use of carbohydrates
Energy
Use of protein
Repair and replace damaged cells
Use of fibre
To prevent constitution
Use of fats
Store of energy and warmth
Use of vitamins and minerals
For health
How can diabetics be controlled
By using a injection of inculine or cutting down on sweets
What is diabetes
A high leaves of glucose
Digestive system
Mouth Stomach Small intestine Liver Large intestine Rectum
Insoluble means
It won’t dissolve
Villi facts
At one end blood arrives to pick up food molecules
It has a network of capillaries
Only one thick cell
Digested molecules can be absorbed
At the other end blood leaves with nutrition to pass around the body
What are the 7 nutrition groups
Carbohydrates Fats Minerals Vitamin Protien Water Fibre
