Food Flashcards

0
Q

5 major nutrients-

A

Carbohydrates, fats, protein, vitamins, minerals.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

Food needed-

A

Energy, growth, repair, protection against disease.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Carbohydrates-

A

Sugars, starch, fibre.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Vitamin C-

A

Citrus fruits, healthy skin and gums.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Vitamin D-

A

Milk, strong healthy bones.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Calcium-

A

Milk, healthy bones.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Iron-

A

Liver and cabbage, makes red blood cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Balanced diet-

A

Right amounts of nutrients to stay healthy. Must have the 5 major nutrients and water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Food pyramid-

A

Shows how much to eat of each food.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

To test for startch-

A

Use iodine on bread, turns from brown to blue/black

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

To test for glucose (reducing sugar) -

A

add Benedict’s solution to lucozade, heat it. Turns from blue to brick red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

To test for protein (Biuret test) -

A

add copper sulfate and sodium hydroxide (Biuret reagent) to meat. Turns from blue to violet.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

To test for fat-

A

Put brown paper onto oil. A translucent dot appears.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Convert chemical energy to food to heat energy-

A

burn a crisp and it heats a test tube of water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly