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French Class > Food > Flashcards

Food Flashcards

1
Q

Yogurt

A

Yaourt

= Yaa-oort

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2
Q

Olive Oil

A

Huile d’Olive

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3
Q

Ice Cream

A

Crème Glacée

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4
Q

Cream

A

Crème

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5
Q

Cheese

A

Fromage

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6
Q

Salt

A

Sel

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7
Q

Black Pepper

A

Poivre Noir

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8
Q

Turmeric

A

Curcuma

= kee-oor cuma

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9
Q

Spices

A

Épices

= ee-piece

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10
Q

Chilli Powder

A

Poudre de Piment

= Pim-en

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11
Q

Chilli Flakes

A

Flocons de Piment

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12
Q

Ginger Paste

A

Pâte de Gingembre

= Paat de Gin-jembre

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13
Q

Freshly Crushed Garlic

A

Ail Écrasé Frais

= aa-ii

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14
Q

Finely Chopped Onion

A

Oignon Finement Haché

= Onio Fin-é-men Aché

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15
Q

Grater

A

Râpe

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16
Q

Tomato Paste

A

Purée de Tomate

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17
Q

Dry Ingredients

A

Ingrédients Secs

= ingrédiens sec

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18
Q

Wet Ingredients

A

Ingrédients Humides

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19
Q

Raw

A

Cru

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20
Q

Whole

A

Entier

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21
Q

Toast

A

Pain Grillé

= Gr-é

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22
Q

Bake

A

Cuire au Four

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23
Q

Coriander

A

Coriandre

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24
Q

Cumin Seeds

A

graines de cumin

= Gren

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25
Q

Lemon Juice

A

Jus de Citron

= Yu de Citronn

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26
Q

Extract

A

Extrait

Extraire

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27
Q

Press Down

A

Presser

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28
Q

Marination

A

Marinade

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29
Q

Heat

A

Chaleur

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30
Q

Aluminum Foil

A

Papier Aluminium

Feuille d’aluminium

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31
Q

Sumac powder which is a dried berry powder

A

Poudre de Sumac (qui est une poudre de baie séchée)

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32
Q

Sweet

A

Sucré

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33
Q

Sour

A

Acide

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34
Q

Flavour

Taste

To Taste

A

Saveur

goût

goûter

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35
Q

Meat

A

Viande

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36
Q

Chicken

A

Poulet

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37
Q

Beef

A

Bœuf

= beuf

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38
Q

Coal

A

Charbon

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39
Q

Barbeque

A

Barbecue

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40
Q

Paprika

A

Paprika

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41
Q

Basil

A

Basilic

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42
Q

Rosemary

A

Romarin

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43
Q

Curry

A

Curry

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44
Q

Broth

A

Bouillon

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45
Q

Gravy

A

Sauce

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46
Q

Skewer

A

Brochette

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47
Q

Fermented

A

Fermenté

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48
Q

Seasoning

A

Assaisonnement

= Assais-onno-ment

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49
Q

Grill

A

Griller

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50
Q

Garnish

A

Garniture

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51
Q

Zest

A

Zeste

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52
Q

Marinade

A

Marinade

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53
Q

Sauté

A

Sauter

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54
Q

Stock

A

Fond

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55
Q

Butter

A

Beurre

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56
Q

Recipe

A

Recette

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57
Q

Its very comforting

A

C’est très réconfortant

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58
Q

Whisk

Whipped

A

Fouet

Fouetté,

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59
Q

Dough

A

Pâte

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60
Q

Grind to a powder

A

Moudre la poudre (= grind the powder)

Réduire en poudre

61
Q

Simmer

Slow Cook

A

Mitonner

62
Q

Roll & flatten

A

Rouler et aplatir

63
Q

Thicken & then thin out

A

épaissir puis éclaircir

= é-pai-seer puis éclair-seer

64
Q

Mint

A

Menthe

65
Q

Eggs

A

Oeufs

= O

66
Q

Egg whites

A

blancs d’oeufs

= blan d-o

67
Q

Egg Yolk

A

jaune d’oeufs

= Jaune D’ef

68
Q

Cellery

A

Céleri

69
Q

Potatoes

Apples

A

Pommes de terre,

Pommes

70
Q

Pasta

A

Pâtes

71
Q

Rice

A

Riz

= Ri

72
Q

Lentil

A

Lentille

= Len-tii

73
Q

Bread

A

Pain

74
Q

Cupcakes

A

Cupcakes

= Coop-cake

75
Q

Muffin

A

Muffin

= Moof-in

76
Q

Biscuit

A

Biscuit

= Bis-cooi

77
Q

Bottle

A

Bouteille

78
Q

Bottle

A

Bouteille

79
Q

Mixed nuts

A

Noix mélangées

80
Q

Drink

I will drink

I drank

A

Boire

Je vais Boire / Boirai

J’ai bu

81
Q

Lettuce

A

Laitue

82
Q

Cabbage

A

Chou

83
Q

Cucumber

A

Concombre

84
Q

Carrots

A

Carrotes

85
Q

Peppers

A

Piments

86
Q

Capsicum

A

Poivron

Piment

Piment doux (= Sweet Pepper)

87
Q

Spinach leaves

A

feuilles d’épinards

88
Q

Pomegranate molasses

A

mélasse de grenade

89
Q

Grapes

A

Raisins

90
Q

Orange

A

Orange

91
Q

Banana

A

Banane

92
Q

Banana

A

Banane

93
Q

Plum

A

Prune

94
Q

Mushroom

A

Champignon

95
Q

Mushroom

A

Champignon

= Cham-pin-iun

96
Q

Apricot

A

Abricot

97
Q

Strawberry

A

Fraise

98
Q

peach

A

pêche

99
Q

peach

A

pêche

100
Q

Avocado

A

Avocat

101
Q

Mango

A

Mangue

102
Q

Blueberry

A

myrtille

103
Q

Blueberry

A

myrtille

104
Q

raspberry

A

framboise

105
Q

Melon

A

melon

106
Q

Melon

A

melon

107
Q

Strawberry Jam

A

Confiture de fraises

108
Q

Strawberry Jam

A

Confiture de fraises

109
Q

Sesame

A

Sésame

110
Q

Chic peas

peas

A

pois chiches

Poi

= Po-a

111
Q

Broccoli

A

Brocoli

112
Q

Broccoli

A

Brocoli

113
Q

Beans

A

Haricots

114
Q

Beans

A

Haricots

115
Q

Soy Sauce

A

Sauce Soja

116
Q

Vinegar

A

Vinaigre

117
Q

Pine Apple

A

Ananas

118
Q

Pine Apple

A

Ananas

119
Q

Lemon

A

Citron

120
Q

Citrus Juice

A

jus d’agrumes

= Ju Da-groom

121
Q

Steak

A

Steak

= Stake

122
Q

Lamb Shank

A

Jarret d’agneau

= Jareh Dani Eau

123
Q

Burger

A

Burger

124
Q

Burger

A

Burger

125
Q

Bun

A

Pain

126
Q

Ketchup

A

Ketchup

= Keh Chap

127
Q

Sausage

A

Saucisse

128
Q

Baking soda

A

bicarbonate de soude

129
Q

thermometer

A

thermomètre

130
Q

custurd

A

crème anglaise

131
Q

jelly

A

gelée

= Je-lé

132
Q

Snacks

A

Collations

133
Q

Potatoe chips

A

Chips de pommes de terre

134
Q

Boil

Boiling

Boiled

A

Bouillir

Ébullition

Bouillie

135
Q

Chicken nuggets

A

nuggets de poulet

= NUGG-ETS de poulet

136
Q

Chicken nuggets

A

nuggets de poulet

= NUGG-ETS de poulet

137
Q

Fry

A

Frire

138
Q

Toast

A

Griller

= Gri-eh

139
Q

Yogurt is key in this recipe. The yogurt helps to coat everything and helps the spice to stick to the meat.

The yogurt also helps the meat to breakdown a bit which helps the spices go deeper into the meat.

A

Le yaourt est la clé de cette recette. Le yaourt permet d’enrober le tout et aide les épices à adhérer à la viande.

Le yaourt aide également la viande à se décomposer un peu, ce qui permet aux épices de pénétrer plus profondément dans la viande.

140
Q

Also

A

également

141
Q

Dry out

A

dessécher

142
Q

Sear both sides

A

saisir les deux côtés

= Sai-zeer

143
Q

Condiments

A

Condiment

144
Q

Yeast infection

A

infection à levures

145
Q

filter out

A

filtrer

146
Q

Cashews

A

noix de cajou

147
Q

Almonds

A

amandes

148
Q

the nuts help the gravy stick together

A

les noix aident la sauce à coller ensemble

149
Q

I cut thin slices of capsicum and peppers

A

Je coupe de fines tranches de poivrons et de poivrons

French Class (14 decks)

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