focus chapter 2 (water, bonding, and buffers) Flashcards

1
Q

Describe the chemical structure of water

A

o One oxygen and two hydrogens
o Hydrogen bonding
o Linked by covalent bonds
o Oxygen is slightly negative charged and the hydrogen atoms are slightly positive charged

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2
Q

Bond breaking process is

A

exothermic

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3
Q

exothermic

A

energy is released

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4
Q

bond forming process is always

A

endothermic

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5
Q

endothermic

A

Energy must be added to form the bond

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6
Q

six types of chemical bonds found in macromolecules

A

nonpolar covalent (strong), polar covalent (strong), ionic, hydrogen(relatively weak), van der waals (Weak), hydrophobic

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7
Q

nonpolar covalent bonds

A

the two atoms are identical, the electrons are shared equally

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8
Q

polar covalent bonds

A

• the two atoms are different and one has a higher affinity for electrons than the other

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9
Q

ionic/ electrostatic

A

-High electronegativity difference between the 2 atoms, and one atom actually strips electrons away from the other
-Electron transfer creates ions (charged atoms)
-Ionic bonds can be found in substances such as salts (sodium chloride, etc.)

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10
Q

Hydrogen bonds

A

Hydrogen atom covalently bonded to one electronegative atom is also attracted to another electronegative atom (nitrogen or oxygen)

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11
Q

Van der waals interactions

A

•Weak interactions result from the fluctuations in the electronic charge around the atoms
•The can be substantial when summed over many atoms
•If atoms are too far apart, these forces aren’t much of a factor, but if they are too close, their electron clouds repel each other
—-Thus there is an optimal distance for these interactions called the van der waals contact distance

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12
Q

Hydrophobic interactions

A

•Water fearing
•It is the most important non-covalent interaction for proteins in aqueous environment
•Come into play at closer distances than ionic interactions

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13
Q

Equilibrium constant

A

Represent the ratios between forms of chemical species at equilibrium

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14
Q

Dissociation constant

A

dissociation species on top, associated species on the bottom

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15
Q

Association constant

A

associated species on top, dissociated species on the bottom

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16
Q

acid dissociation constant

A

equilibrium dissociation constants of protons dissociating from molecules, and it would apply to the example on the left since it concerns proton dissociation

17
Q

Henderson-Hasselbalch equation

A

o The equation tells you how far a weak acid solution’s ph is from the pka based on how much acid is in the protonated state, and how much is in the deprotonated state

18
Q

When you have equal amounts of the protonated and deprotonated forms of the acid

A

—Base (A-) divided by acid (HA)
• If they both have equal values, that equals one
o. Log of 1 is zero
o So ph = pka

19
Q

Ka is the dissociation constant for a

A

weak acid
 Describes protons coming on and off a certain spot on a molecule

20
Q

if the carboxyl group of an amino acid has a pka of 2 and your solution is at ph=2

A

 half the molecules will be proton associated (COOH)
 half the molecules will be proton dissociated (COO-)

21
Q

if the carboxyl group of an amino acid has a pka of 2 and your solution is at ph>2

A

the molecules will be proton dissociated (COO-)

22
Q

if the amino group on an amino acid has a pka of 9 and your solution is at ph=9

A

 half molecules will be proton associated and the other half will be proton dissociated
• H3N+, H2N

23
Q

if the amino group on an amino acid has a pka of 9 and your solution is at ph<9

A

 the molecules will be proton associated
• H3N+

24
Q

An amino group is basic

A

The proton is relatively reluctant to dissociate form the molecule. At ph 7, the proton is present and group will have a positive charge

25
Q

a carboxyl group is acidic

A

the proton readily dissociates from the molecule. At ph 7, the proton is absent and the group will have a negative charge

26
Q

A buffer system consists of a

A

weak acid, HA and its conjugate base, A-

27
Q

State the useful pH range for a biological buffer relative to the pKa of that buffer

A

o From one pH above to one pH unit below the pka
 This is due to consumption of the two forms of the buffer: either the protonated form as the pH rises, or the deprotonated form as the pH lowers