Fluorine and other trace elements Flashcards
this mineral is of interest because of its dual role in human nutrition - as the cause of its widespread intoxication and as a preventive factor in the incidence of dental caries
fluorine
what amount of F is beneficial to health
1 ppm
high levels of F in water (3-5 ppm) can cause what kind of issues ?
mottle the teeth enamel
a condition characterized by chalky-white patched on teeth; teeth become stained from a yellow to black color; and are structurally weak due to an interference with normal development of the enamel is cause by:
high levels of F in water
F toxicity is a problem in livestock production when there is:
- ingestion of waters high in F
- ingestion of rations supplemented with mineral phosphates high in F
- ingestion of forage contaminated with F fumes from smelting plants
consequences of F toxicity:
- excessive accumulations of F in bones and teeth
- bones lose color, luster; become thickened and softened
- bone breaking strength decreases
- bony outgrowth (exatoses) occur from surface
- total ash content of bones decreases
- teeth become soft, worn down in certain areas and sensitive to cold
- increased dental problems = decreased food consuption
Long term F ingestion yields:
reduced feed consumption
decreased growth
reduced repro
reduced lactation
factors which influence the incidence and severity of toxicity of F:
- form ingested- NaF more toxic than CaF2 b/c it is more soluble and thus more absorbable
- species differences
- length of the feeding of F - F is a cumulative poison, accumulates at firs tin teeth and bones, certain protection afforded by the bones and teeth for the soft tissue
species differences of toxic levels of F for cattle, sheep or hogs vs chicks vs laying hens
.01% of F as rock phosphate in total DM of rations for cattle, sheep or hogs
.035% for chicks
.053% for laying hens
F absorption occurs most in the
Small intestine as the soluble compounds of NaF and others
needed as a cofactor for insulin action - improves glucose tolerance in many species
chromium
Effects of using this element include improved health in stress situations, improved immunocompetence, and increased milk yield (cattle); more lean and less fat in carcass, improved litter size, and improved FE (pigs); improved FE , decreased mortality, decreased egg yolk cholesterol (poultry); and improved energy utilization in horses
chromium
reports of this trace element show increased growth when added to a diet for chicks and counteracts the growth retardation of rats fed iodinated casein
bromine
feather growth in chickens, egg cholesterol
vanadium
toxicant via aerial contamination
lead